One-Ingredient Watermelon Sorbet via @PureWow

One-Ingredient Watermelon Sorbet

quick and easy dessert recipes, dirt dessert recipes, vegan desserts recipes - One-Ingredient Watermelon Sorbet is super easy to make and perfect for the summer months making it one of our best recipes ever.

Skinny Chocolate Cake

Bake Your Cake and Eat It Too: A Lighter, Naked Chocolate Cake with Fruit

Bake your cake and eat it too with the Skinny Cake! It's a lighter, naked chocolate cake with fruit, and it'll satisfy all your sweet cravings. And it has fruit, so it's healthy, right?

Chocolate Lava Pie by Carla Hall

Chocolate Lava Cake - Don't miss out on diving into the caldera of Carla's ooey gooey decadent dessert!

Ohio Buckeyes | cooking light recipe

Ohio Buckeyes

In this classic confection from the Buckeye State, creamy peanut butter and chocolate combine to create Ohio Buckeyes—an adorable replica of an Ohio tree nut. (Slightly different than my recipe)

Hazelnut-and-Chocolate Meringue Cake | Food & Wine

Hazelnut-and-Chocolate Meringue Cake

This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. But pastry chef Daniel Jasso of Portland, Oregon's Genoa restaurant has nicknamed it

Chocolate-Chip Cookie Tart Crust via @PureWow

Chocolate-Chip-Cookie Tart Crust

Our chocolate-chip cookie tart crust, topped with chocolate ganache but ready for whatever filling your heart desires. Dessert inspiration for sure.

Cream Puffs with Chocolate Sauce | Food & Wine

Cream Puffs with Chocolate Sauce

Beautiful dessert recipes include rich chocolate truffle layer cake and delicate cream puffs with chocolate sauce. Plus more beautiful desserts.

The Very Best Peanut Butter Cup Fudge Brownies | halfbakedharvest.com @hbharvest

The Very Best Peanut Butter Cup Fudge Brownies

Chocolate-Peanut Butter Bars | cooking light recipe

Chocolate-Peanut Butter Bars

These bars are a classic of kids' cooking adventures and home economics classes. Try this updated version of the bars, fit for modern palates, with your own young chef. Substitute light brown sugar for the dark if you are looking for a milder bar.

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