Slow Cooker Barbecue Pork | Serve this simple-to-fix pork recipe with buns and slaw, fill a quesadilla, or spoon over hot cooked cheese grits or toasted cornbread.

Slow Cooker Barbecue Pork

Slow Cooker BBQ Pork - Southern Living Serve this simple-to-fix pork recipe with buns and slaw, fill a quesadilla, or spoon over hot cooked cheese grits or toasted cornbread.

Grilled Pork Chops with Concord Grapes Recipe on Food & Wine

Grilled Pork Chops with Concord Grapes

Chef Mario Batali pairs grilled pork chops with sweet sautéed Concord grapes (blueberries work, too) for a twist on the classic Italian combination of sausage and grapes.

Adobo Pork Chops Recipe on Food

Adobo Pork Chops

These simple, tasty pork chops from TV chef Marcela Valladolid are rubbed and basted with a smoky adobo sauce before they& grilled.

Sausages with Peaches and Pickled Chiles | Food & Wine

Sausages with Peaches and Pickled Chiles

Sausages with Peaches and Pickled Chiles ; Use your best peaches for this supersimple grilled main dish. The sliced fresh peaches add a pleasantly sweet and fresh contrast to the spicy sausages and tangy pickles.

Slow-Cooked BBQ Pork Roast - Cooking Light

The slow cooker makes fall our new favorite season for barbecue. This pork shoulder simmers in a vinegar- and ketchup-laced liquid until tender and juicy. Top with pickled red onions. Pile the pork onto game-day sandwiches or baked sweet potatoes.

Smoked Ribs with Blackberry-Habanero BBQ Sauce

These best-ever smoked ribs with blackberry-habanero sauce get flavor from brown sugar, fresh blackberries, applewood chips and more. Get the recipe from Food & Wine.

These pork ribs are rubbed with a blend of earthy spices and brushed with a slowly simmered sauce that has a slight kick. They come off the grill tender yet pleasingly chewy, with just the right hit of smoky goodness.

Barbecued Pork Ribs

Sizzling Pork Rib Recipes - These pork ribs are rubbed with a blend of earthy spices and brushed with a slowly simmered sauce that has a slight kick. They come off the grill tender yet pleasingly chewy, with just the right hit of smoky goodness.

Grilled Double-Cut Pork Chops Recipe on Food & Wine

Grilled Double-Cut Pork Chops

These double-cut pork chops stay super-juicy—and are beautifully seasoned all the way through—from a soak in spice-infused brine.

Grilled Pork Chops with Fried-Sage Salsa Verde Recipe on Food & Wine

Grilled Pork Chops with Fried-Sage Salsa Verde

Shrimp with Cheese-Grit Cakes and Bacon Vinaigrette Recipe on Food & Wine. **I used blackened Tilapia instead of shrimp. The vinaigrette is so good, I suggest a double recipe. Also I put the grit cake on top of a bed of spinach.

Sour Cherry–Glazed Ribs
 | Food & Wine’s finger-licking baby back ribs get great flavor from a Sriracha-spiked barbecue sauce.

Sour Cherry–Glazed Ribs

Food & Wine’s finger-licking baby back ribs get great flavor from a Sriracha-spiked barbecue sauce.

Fresh Ham Steak with Pineapple and Sesame Recipe on Food

Fresh Ham Steak with Pineapple and Sesame

Shrimp with Cheese-Grit Cakes and Bacon Vinaigrette Recipe on Food & Wine. **I used blackened Tilapia instead of shrimp. The vinaigrette is so good, I suggest a double recipe. Also I put the grit cake on top of a bed of spinach.

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