Claudia Fleming, pastry chef at New York City's Gramercy Tavern, served these luscious tartlets at her own wedding.

Chocolate Caramel Tarts

Claudia Fleming, pastry chef at New York City's Gramercy Tavern, served these luscious tartlets at her own wedding.

Walnut Galette with Bourbon-Vanilla Custard Sauce | Food & Wine

Walnut Galette with Bourbon-Vanilla Custard Sauce

Gianduja Tart with Chocolate-Cookie Crust Recipe on Food & Wine

Gianduja Tart with Chocolate-Cookie Crust

Chocolate-Honey Tart

Chocolate-Honey Tart


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A whole Meyer lemon goes into this improbably delicious tart—just toss it in the blender with the other filling ingredients. The Lazy Mary of the recipe title is Mary Constant, a member of the Food52 online community and a Napa winemaker. The pastry crust, adapted from Joy of Cooking, is a Food52 staple.  Slideshow: More Pie and Tart Recipes

Lazy Mary's Lemon Tart

A whole Meyer lemon goes into this improbably delicious tart—just toss it in the blender with the other filling ingredients. The Lazy Mary of the recipe title is Mary Constant, a member of the Food52 online community and a Napa winemaker. The pastry crust, adapted from Joy of Cooking, is a Food52 staple. Slideshow: More Pie and Tart Recipes

Chocolate-Honey Tart

Chocolate-Honey Tart

Free-Form Blueberry Tart // More Fabulous Blueberry Desserts: http://www.foodandwine.com/slideshows/blueberries #foodandwine

Free-Form Blueberry Tart

Free-Form Blueberry Tart // More Fabulous Blueberry Desserts: http://www.foodandwine.com/slideshows/blueberries #foodandwine

This perfectly classic peach pie has an ultra flaky crust and simple filling. It's delicious with a topping of bourbon whipped cream.

Georgia Peach Pie

This perfectly classic peach pie has an ultra flaky crust and simple filling. It's delicious with a topping of bourbon whipped cream.

Raspberry Tart with Vanilla filling and Pistachio Crust

Raspberry Tart with a Pistachio Crust

Salted Caramel Pie

Salted Caramel Pie

This super easy caramel lovers' dream pie is from Simplethings Sandwich & Pie Shop in Los Angeles. The filling is sweetened condensed milk sprinkled lightly with sea salt and baked until thick and gooey, then chilled in a simple graham cracker crust.

Andrew Zimmern's recipe is inspired by an extraordinary coconut pie - simple and delicious - the he tried outside of Charleston, South Carolina.

Coconut Custard Pie

Andrew Zimmern's recipe is inspired by an extraordinary coconut pie - simple and delicious - the he tried outside of Charleston, South Carolina.

Melissa Rubel Jacobson mixes creamy yogurt with honey so it's deliciously sweet and tangy, then she spreads it in a graham-cracker crust spiced with b...

Honeyed Yogurt and Blueberry Tart with Ginger Crust

Melissa Rubel Jacobson mixes creamy yogurt with honey so it's deliciously sweet and tangy, then she spreads it in a graham-cracker crust spiced with b...

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