Cabbage Roll Casserole is much easier than making traditional cabbage rolls! This yummy casserole is slowly baked and full of ground beef, rice and cabbage in a light tomato sauce. Hearty, simple to make and delicious!
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I got this recipe from a community cookbook years ago - they were trying to raise money to get their community center some new flooring. It was called unstuffed cabbage rolls in the book but we call it just "Cabbage Roll Casserole". Not exactly as good as real cabbage rolls but a really close second if you haven't the time or inclination to fuss with cabbage rolls.
Lazy Man's Cabbage Rolls - 2 lbs gr beef, 1onion chopped, 1 clove garlic chopped, 2 celery stalks chopped, 2 cups minute rice, 1head cabbage chopped, 1 can tomatoe juice, salt and pepper Brown first 4 ingedients in frying pan, add rice, season. Combine with cabbage in casserole dish, pour tomatoe juice over entier dish. Cover and bake at 375 for 1 to 1.5 hours.