Doritos Crusted Chicken Fingers - 4 boneless skinless chicken breasts 1 large bag of Doritos, nacho flavor (or flavour of choice), 2 cups buttermilk, 2 cups flour, 4 eggs. Marinate sliced boneless chicken breasts in buttermilk for 2 hours. Dredge in flour. Dip in egg wash. Dredge in crushed Doritos. Bake in a 400F for 15-20 minutes. Yum!!!
mmmmm... French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!