Jack's Fried Catfish ~ The cornmeal crust creates a perfect light and crispy texture. Jack says the catfish are done when "most of the bubbling stops and the fillets begin to float." -Catfish tacos w black eye pea salsa
Perfect Pan Seared Scallops (with a Simple Pan Sauce)
Grilled Swordfish with Lemon-Basil Butter: Swordfish is a great choice for grilling, and topped with a herb butter made from fresh basil and lemon zest it makes an outstanding meal, with very little f (Butter Shrimp Skillet)
The spicy cornmeal breading on these spicy baked catfish fillets stays crispy when the fish is baked on a ventilated broiler pan. You can also use yellow cornmeal. Try this breading on other white fish fillets.