Peanut butter chocolate chip muffins; in the words of Madilynn, "these taste kind of yucky." There are actually ok, but the recipe needs more peanut to be young child friendly because the peanut butter flavor is very subtle. Also, one of the better base muffin recipes I've used.
Lemon Cheesecake Yogurt Cups - Lemony cheesecake cups made with Greek yogurt topped with fresh berries. Light, creamy and virtually guilt-free! Although these are meant to be eaten for dessert, cream cheese, fruit and yogurt can easily be enjoyed for breakfast. Use whatever berries you want or a combo of mixed berries, you could even top it with pie filling. (Low Carb)