Crock Pot Apple Crisp - slice 8 apples and layer in crock. sprinkle with 1/4 c sugar & 1 tsp cinnamon. Mix separately and then pat on top: 3/4 c flour, 3/4 c oatmeal, 3/4 c brown sugar, & 1/2 c softened butter. Cook on high for 3 hours.
Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.