Paulette Driesenga
More ideas from Paulette
Sloppy Joe Squares

Sloppy Joe casserole made with crescent rolls! 1 lb lean (at least ground beef 1 can oz) sloppy joe sauce 2 cans oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls 2 cups shredded Cheddar cheese oz) 1 tablespoon sesame seed

Linguine with shrimp, avocado, & parmesan cheese. Season with salt, pepper, and red pepper flakes. Easy dinner, done!

Linguine with shrimp, avocado, & parmesan cheese. Season with salt, pepper, and red pepper flakes. Use whole wheat pasta

Roasted Cabbage Wedges

Roasted Cabbage Wedges - Martha Stewart extra-virgin olive oil (for brush on the baking sheet) 2 more Tbs of extr-virgin olive oil; 1 medium head green cabbage, cut into rounds; course sea salt and ground pepper, caraway or fennel sees

Bacon, Egg, and Cheese wrapped in crescent roll dough

bacon, egg, and cheese wrapped in crescent roll dough: easy weekend breakfast; 5 eggs, 8 strips of bacon-cook on stove top. Then layout in crescent roll and sprinkle with cheese and seasonings. Pinch corners of dough over top and back at 375 for min

Pasta with Whiskey, Wine, and Mushrooms

PW Pasta with Whiskey, Wine, & Mushrooms. You'll have to bear with me as I share this recipe, which started out as a chicken recipe with wine and pasta and ended as a pasta recipe with whiskey and wine.

Pan con tomate with fried egg | Kitchy Kitchen

I’m on a big egg kick lately. This pan con tomate with a fried egg looks particularly delicious.

/ Sarah Britton

Sarah Britton's recipe for daikon roll-ups with miso mint pea filling is what I need after 7 straight days of pizza These would make great appetizers for a summer party!