Roasted Cabbage Wedges - Martha Stewart extra-virgin olive oil (for brush on the baking sheet) 2 more Tbs of extr-virgin olive oil; 1 medium head green cabbage, cut into rounds; course sea salt and ground pepper, caraway or fennel sees
bacon, egg, and cheese wrapped in crescent roll dough: easy weekend breakfast; 5 eggs, 8 strips of bacon-cook on stove top. Then layout in crescent roll and sprinkle with cheese and seasonings. Pinch corners of dough over top and back at 375 for min
PW Pasta with Whiskey, Wine, & Mushrooms. You'll have to bear with me as I share this recipe, which started out as a chicken recipe with wine and pasta and ended as a pasta recipe with whiskey and wine.