The fluffiest, chewiest, most amazing chocolate chip cookies I've ever had--all thanks to a very surprising ingredient. -These have become our family's favorite chocolate chip cookie recipe. We do prefer to use milk chocolate chips, though.
Peach Cobbler by Brown Eyed Baker // made of recipe and used 3 qts of partially defrosted Met Market peaches in a pan. Reduced the sugar in filling to original amount. I'm sure it was the peaches, but it's the best peach cobbler I've had!