Katie

Katie

86 followers
·
274 followers
At the pot  ·  Happily married and a Mother.....Lost sock finder, master dog walker and litter box scooper. Currently training for Competitive Coffee Drinking Contest
Katie
More ideas from Katie
The infamous Pork T sandwich! Take a bite of comfort with this Midwestern favorite.

The infamous Pork T sandwich! Take a bite of comfort with this Midwestern favorite. via Wisconsin Pork Association

Sample a taste of the Midwest with these 26 recipes that reflect Heartland tradition and ingredients, from Kansas sunflower cookies to Wisconsin brats.

These familiar foods will warm you up whether you're battling another Midwest winter or just need a pick-me-up any time of the year.

#13: Sauerkraut Hot Dish

The 30 Best Midwestern Recipes Ever, Ranked - From wild rice hot dish to Cincinnati chili, we're naming the most midwestern foods ever. Did your favorite make the cut?

Meet Wisconsin's official state pastry! This Danis…

Meet Wisconsin's official state pastry! This Danis…

Northwoods Beef Stew Recipe -I live in northern Wisconsin, where we appreciate hot and hearty meals during our cold winters. Conveniently prepared in a slow cooker, this stew is superb for company. —Janice Christofferson, Eagle River, Wisconsin

Northwoods Beef Stew Recipe -I live in northern Wisconsin, where we appreciate hot and hearty meals during our cold winters. Conveniently prepared in a slow cooker, this stew is superb for company.

Hotdish Tater Tot Casserole! This is a comfort food staple found in households across the Upper Midwest. It's easy to make and feeds a crowd!

Hotdish Tater Tot Casserole! This is a comfort food staple found in households across the Upper Midwest. It's easy to make and feeds a crowd!

I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.

I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and