French Onion Chicken Noodle Casserole | 4 cups chicken 2 cans cream of chicken soup 16 oz French Onion Dip 1 cup cheese 12 oz egg noodles 1 cup French fried onions | Preheat oven to 350 degrees. Lightly spray a pan with cooking spray. Bake for minutes.
This savory, satisfying casserole from Kersten Campbell of Pullman, Washington is real comfort food that freezes so well. Thaw it in the fridge overnight then pop it into the oven when you get home the next day for a super-easy supper.