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Crockpot Pineapple Chicken

Crockpot Pineapple Chicken - 3-4 Chicken Breasts (about 2 lbs) 1 can of pineapple in juice (tidbits, chucks, rings, it doesn’t matter) 1 medium onion 2 TBSP soy sauce ½ cup chicken broth

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French Onion Chicken Noodle Casserole

French Onion Chicken Noodle Casserole | 4 cups chicken 2 cans cream of chicken soup 16 oz French Onion Dip 1 cup cheese 12 oz egg noodles 1 cup French fried onions | Preheat oven to 350 degrees. Lightly spray a pan with cooking spray. Bake for minutes.

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Crunch Top Ham and Potato Casserole

This savory, satisfying casserole from Kersten Campbell of Pullman, Washington is real comfort food that freezes so well. Thaw it in the fridge overnight then pop it into the oven when you get home the next day for a super-easy supper.

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Fuss-Free Ravioli and Cheese Bake – No need to pre-boil the pasta for this scrumptious saucy dish. Pasta perfection is made simple with ravioli that cooks in the oven from start to finish.

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Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves. Cook on low heat 6 hours.

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Parmesan Baked Chicken Nuggets

Parmesan Baked Chicken Nuggets – crispy chicken nuggets with real chicken with no frying. Easy and yummy, plus adults & kids love the amazing nuggets | rasamalaysia.com

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