While I may have a reputation for my Jambayala... it's Muffaletta that comes to mind when I think of Mardi Gras food. I mean, LOOK at that - is that not the perfect "last meal" before the traditional month long shunning of 'sinful' foods? ....and, who knows - you may just end up married if you make one. I did!
This is nice way to make a hot sandwich on a cold afternoon. The flavors come together and soak into the dough. I like to serve this with my favorite soup while watching the big game. This is also good finger food to bring to a party. Your friends will love the presentation.