Diane May

Diane May

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Diane May
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Brussels sprouts are zipped up with horseradish by chef Ken Oringer of Toro in Boston and New York.

These brussels sprouts, zipped up with horseradish and pomegranate seeds, from chef Ken Oringer of Toro make a great side dish for roast beef or pork.

This healthy, savory cauliflower cake recipe falls somewhere between a quiche and a meatless meatloaf.

Makes: 8 servings Serving Size: 1 slice INGREDIENTS 1 medium head cauliflower (about 2 pounds), trimmed and broken into small florets 1 tablespoon extra-virgin olive oil 1 medium onion, thinly sliced teaspoon caraway seed, ground or

Category Winner--Salads and Sides. "This hearty soup has a wonderful flavor because the vegetables are roasted first, which caramelizes and intensifies the taste." -Bev Jones, Brunswick, MO

Roasted Vegetable-Rosemary Chicken Soup (substitute pasta for small cubed potatoes, if necessary for your diet.) Recipe is a Category Winner (click)

Turnips shine in a lightly spicy vegetarian side dish that balances cooked vegetables with a cool yogurt sauce.  See the recipe »

Turnips with Yogurt and Tomatoes This recipe is adapted from World Vegetarian by SAVEUR consulting editor Madhur Jaffrey Jaffrey finds that marinating turnips in salted yogurt draws out their excess moisture.