One of my all time favorite soups is my Italian Wedding Soup. The secret is in the delicious meatballs – instead of the traditional ground beef, I make them with ground chicken and chicken sausage, along with Parmesan cheese and lots of spices. And because I roast the meatballs instead of frying them on the stove, there’s no mess! Simmered in chicken stock with fresh spinach and pasta, they make this soup a wonderful one-pot dinner your family will love.
This easy crock pot recipe is easily adaptable when it comes to the veggies. Sub in or add carrots, potatoes or leeks. Or for a purely veg version change up the chicken broth for vegetable broth and leave out the chicken | @foodiecrush foodiecrush.com