Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.

Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.

A healthier option for halloween treats.. pineapple on bottom, mandarin oranges in the middle, topped with cool whip or whipped cream. Instead of ALL that candy! Class parties

A healthier option for halloween treats.. pineapple on bottom, mandarin oranges in the middle, topped with cool whip or whipped cream. Instead of ALL that candy! Class parties

Danger. Pumpkin Cream Cheese Truffles.     Ingredients:    ½ cup white chocolate chunks or chips  2 cups white chocolate almond bark (I think I used around 4-5 cubes)  1/3 cup gingersnap cookie crumbs, plus more for garnish  1/4 cup canned pumpkin purée  1/4 cup graham cracker crumbs, plus more for garnish  1 tablespoon confectioners’ sugar  1/

Danger. Pumpkin Cream Cheese Truffles. Ingredients: ½ cup white chocolate chunks or chips 2 cups white chocolate almond bark (I think I used around 4-5 cubes) 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup canned pumpkin purée 1/4 cup graham cracker crumbs, plus more for garnish 1 tablespoon confectioners’ sugar 1/

Apple Dabble Cake - My FAVORITE cake to make in the fall. The wonderful thing about this cake ( I do mean WONDERFUL) is that the resulting flavor is a perfect blend of fresh apples and buttery brown sugar. With the special sauce poured over the cake and allowed to soak in before removing the cake from the pan.

Apple Dapple Cake

Apple Dabble Cake - My FAVORITE cake to make in the fall. The wonderful thing about this cake ( I do mean WONDERFUL) is that the resulting flavor is a perfect blend of fresh apples and buttery brown sugar. With the special sauce poured over the cake and allowed to soak in before removing the cake from the pan.

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