The broth is fragrant and flavorful with a depth of flavor from the wine and a…

Portuguese Pot Roast

This Portuguese collard greens and beef soup (Sopa de Couve) recipe is real deal comfort food from the Azores, Portugal.

Portuguese Collard Greens and Beef Soup

This Portuguese collard greens and beef soup (Sopa de Couve) recipe is real deal comfort food from the Azores, Portugal.

Tarte de Creme de Amêndoa - http://www.receitasja.com/tarte-de-creme-de-amendoa/

Tarte de Creme de Amêndoa - http://www.receitasja.com/tarte-de-creme-de-amendoa/

Portuguese-Style Mussels in Garlic Cream Sauce

Portuguese-Style Mussels in Garlic Cream Sauce

Portuguese-Style Mussels in Garlic Cream Sauce - A delicious appetizer inspired by a fantastic dinner in New Bedford, Massachusetts

Feito com farinha de rosca.. feito para surpreender! Ainda mais com essa calda especial de leite condensado. Não dá para resistir...

Feito com farinha de rosca.. feito para surpreender! Ainda mais com essa calda especial de leite condensado. Não dá para resistir...

Empadinhas!!!! Viva… Com essa nossa vida, corrida, estressada… São tantas coisas que atribulam tudo, filhos nos exigindo o tempo todo, trabalhos, relatórios, prazos, marido…

Empadinha

Empadinhas!!!! Viva… Com essa nossa vida, corrida, estressada… São tantas coisas que atribulam tudo, filhos nos exigindo o tempo todo, trabalhos, relatórios, prazos, marido…

The broth is fragrant and flavorful with a depth of flavor from the wine and a touch of spiciness from the red pepper flakes. The potatoes and carrots are tender and the meat is moist and delicious. After you thicken the broth and shred the meat, you can choose to dunk it all back into the sauce to grab and hold the gravy onto every delicious bite of the meat. I served it with gravy on the side so everyone could decide how much of the sauce they wanted on their dinner. This made a quick and…

Portuguese Pot Roast

The broth is fragrant and flavorful with a depth of flavor from the wine and a touch of spiciness from the red pepper flakes. The potatoes and carrots are tender and the meat is moist and delicious. After you thicken the broth and shred the meat, you can choose to dunk it all back into the sauce to grab and hold the gravy onto every delicious bite of the meat. I served it with gravy on the side so everyone could decide how much of the sauce they wanted on their dinner. This made a quick and…

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