Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
I made an adaptation of this cheese ball recipe for our Sunday School class Super Bowl party this year, and it was a big hit, and turned out really cute! I used peperoni to shape the scarf, celery stalk arms and celery leaf hair, raisin eyes and buttons.
BBQ Chicken Bacon Bites...Bring these bacon-wrapped chicken bites to any party and they’ll disappear before your eyes!! Slathered with a sticky, sweet ‘n spicy rum BBQ sauce, these one-bite appetizers are irresistible!!
Sweet Potato Crusted Fish with Cilantro Lime Vinaigrette
Sweet Potato Crusted Fish w/Cilantro Lime Vinaigrette: stars Sounds really fancy, and it was decent... But the fish was a bit difficult to cook well while crusted with the sweet potato, and the vinaigrette was just a little too powerful of a flavor.
Grilled Filet Mignon with Herb Butter & Texas ToastsThis dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on top of a garlicky slab of whole-grain toast. And yes, with only about 303 calories and 14 grams of fat total, this steakhouse-worthy entree can be part of a healthy diet. If you like, make extra herb butter to top chicken, fish or even a grilled pork chop.