Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!

Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!

Extra-crispy French fries baked not fried – so you can feel good about eating them!

Extra Crispy Oven Baked French Fries

Crunchy Baked Fries- just a little olive oil and salt to get perfect baked french fries!

Crunchy Baked Fries

Crunchy Baked Fries- just a little olive oil and salt to get perfect baked french fries!

Gwyneth Paltrow's No-Fry Fries. Just potatoes, olive oil and salt @ 425 degrees. The trick is to soak potatoes in cold water first.

Healthy Summer Side Dishes

Gwyneth Paltrow's No-Fry Fries. Just potatoes, olive oil and salt @ 425 degrees. The trick is to soak potatoes in cold water first.

Dangerous knowledge ... Taco Johns Potato Ole Seasoning:  4 tsp Lawrys seasoning salt    2 tsp paprika    1 tsp ground cumin    1 tsp cayenne pepper     Mix all ingredients. Sprinkle on tator tots or crispy crowns. Bake tots or crowns following instructions on package

Taco John's Potato Ole Seasoning

Dangerous knowledge ... Taco Johns Potato Ole Seasoning: 4 tsp Lawrys seasoning salt 2 tsp paprika 1 tsp ground cumin 1 tsp cayenne pepper Mix all ingredients. Sprinkle on tator tots or crispy crowns. Bake tots or crowns following instructions on package

Onion Strings by the pioneer woman- full recipe text on her site is super!

Onion Strings by the pioneer woman- full recipe text on her site is super!

garlic-parsley fries - I actually leave out the butter completely and just sprinkle parsley, salt and roasted garlic or garlic powder over the fries. Oh, and cut the recipe way down. I can't eat that many fries in one sitting believe it or not. ;)

Garlic-Parsley Fries

garlic-parsley fries - I actually leave out the butter completely and just sprinkle parsley, salt and roasted garlic or garlic powder over the fries. Oh, and cut the recipe way down. I can't eat that many fries in one sitting believe it or not. ;)

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