Honey Mustard Pretzel Chicken : this sauce was amazing! The pretzel crust kept falling off mine though. Next time I'm going to crush the pretzels finer or do a more traditional breaking technique with a coat of flour under the honey mustard sauce.
Chicken wrapped in prosciutto with rosemary-- marinated the chicken with rosemary, white wine, pepper, garlic, olive oil and red onion. Wrapped the prosciutto around the chicken and baked at 350 for 40 minutes.