More ideas from Nick
This is the story behind a purple cauliflower and how to create a recipe

See how to create a dish from scratch using local fresh ingredients - in this case a magnificent purple cauliflower ends up as ravioli.

Some amazing purple cauliflowers at the local farmers' market

Some amazing purple cauliflowers at the local farmers' market

From the heart of Adriatic Croatia - black risotto with squid and lemon.

From the heart of Adriatic Croatia - black risotto with squid and lemon.

How to make a smoking ancho chilli pureé - great for sauces, condiments and Mexican style meat sauces.

How to make a smoking ancho chilli pureé - great for sauces, condiments and Mexican style meat sauces.

The Perfect Smoky Coffee Cure for Beef (I’m Thinking Brisket)

The Perfect Smoky Coffee Cure for Beef (I’m Thinking Brisket)

A classic hollandaise sauce with the added twist of tarragon - great for those lovely poached eggs

A classic hollandaise sauce with the added twist of tarragon - great for those lovely poached eggs

A slow roasted goat shoulder that just falls of the bone

For goat meat to fall away from the bone it needs to be slowly cooked - this marinated goat is succulent and melts in the mouth.

Crazily Good Octopus and Red Wine Stew

A brilliant octopus and Merlot stew that manages to pack the octopus full of flavour whilst tenderising it beautifully.

Photograph Melbourne Tea Party by Nicholas Ross on 500px

A queue was patiently waiting to partake in these sumptuous patisserie delights on a cold winter's day in Melbourne.

Beef Cheek Bourguignon

This recipe marries two incredible entities; the classic French dish of Bourguignon and the sumptuously meaty flavour of beef cheeks, or joues de boeuf.

Sweetbreads with Chipotle Mayo

With patience and care these sweetbreads are turned in to wicked nuggets accompanied by a devilish chipotle and lime mayonnaise.

I am going to show you how you can put together this stunning breakfast in 10 minutes; Poached Eggs with Sauteed Mushroom, Olives and Jalapeno and drizzled with truffle oil.

Poached Eggs with Mushroom, Olives and Jalapeno 2 by Nicholas Ross at Duck and Roses

This is a newly created dish that you can cook to impress; a North African and Brasilan inspired slow braised lamb with a magic barley and black-eyed pea pilaf.

This is a newly created dish that you can cook to impress; a North African and Brasilan inspired slow braised lamb with a magic barley and black-eyed pea pilaf.

Number 1 in the countdown of World Cup Brasil dishes comes from Spain; the home of Real Madrid, Barcelona and a well tasty seafood paella.

Number 1 in the countdown of World Cup Brasil dishes comes from Spain; the home of Real Madrid, Barcelona and a well tasty seafood paella.