Kim Duckworth
More ideas from Kim
Broccoli Rice Casserole Recipe | Campbell's Kitchen

Broccoli Rice Casserole Recipe | Campbell's Kitchen


Serves 10 Prep Time 15 min Cook Time 5 hr INGREDIENTS pound spiral-cut ham (bone-in or boneless) 1 cup brown sugar cup maple syrup 2 cups pineapple juice INSTRUCTIONS Use a quart crock pot. Unwrap ham from wrapper,

Roasted Brussels Sprouts with Butternut Squash, Red Onion and Pomegranate from Ree Drummond (The Pioneer Woman)

Pioneer Woman's Roasted Brussel Sprouts, butternut squash, red onions, pomegranate and a balsamic glaze --- This should be an amazing holiday recipe! Can't wait to try it out for Thanksgiving.

Crock-pot loaded baked potato soup: j‎3 cans chicken broth...1can cream of chicken soup...1/4 cup chopped onion... Pepper.... Bag of hashbrowns... Cook in crock pot on low for 6 hours... Add 1 thing cream cheese to it an hour before eating..... Serve with sour cream bacon bits shredded cheese and green onions.... It literally tastes like a loaded baked potato

Outback Steak House Crockpot Baked Potato Soup 1 bag of frozen, shredded hash browns 3 cans of chicken broth 1 can of cream of chicken soup cup onion, chopped tsp. ground pepper After 6 hours add, 1 pkg. cream cheese {don& use fat free. It WON& melt!