EVERYTIME I make these “donut holes” I am blown away by how delicious and satisfying they are. They totally take me back to memories of eating my favorite crumb donuts as a child. I have gotten the sa (Bake Donuts Paleo)
To celebrate my daughter Elle's first birthday, I made a tower of these scrumptious grain-free, The Myers Way®, and AIP-approved cupcakes frosted with strawberry, chocolate, and maple-cinnamon icing! I hope you enjoy these cupcakes as much as we did!