The Best No-Carb Cloud Bread with Only 4 Ingredients - I saw this recipe few months ago and with the name like that I knew I had to give it a try. I’m not sure why I waited this long. This Cloud Bread is so soft, airy, fluffy and practically melts in your mouth. It is very delicious home-made bread replacement that is practically carb-free, gluten-free and high in protein.
Low Carb Staples: Stocking Your Kitchen for Success
Zucchini Lasagna - Really tasty after some modifications. Doubled the meat, doubled the spices, added an extra zucchini or two. Used Prego tomato basil sauce instead of paste and diced tomato. Boiled the zucchini until almost tender, make sure to drain off as much water as you can. Layer it up, extra cheese of course! Really delish! Will make next time my sister is here (gluten-free diet)!