Angie Bailey
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Eat healthy without sacrificing flavor. Try this Spicy Baked Kale Chips Recipe! #Paleo #GrainFree #GlutenFree

Eat healthy without sacrificing flavor. Try this Spicy Baked Kale Chips Recipe! #Paleo #GrainFree #GlutenFree

This was a great all in one dish!  Everyone loved it and the flavor was fantastic.  By using the fat free salad dressing it was a yummy lo...

This was a great all in one dish! Everyone loved it and the flavor was fantastic. By using the fat free salad dressing it was a yummy lo...

We've been going on a Cheesecake Factory kick lately. Last night we made this , and tonight we decided to try this pasta dish. I was a littl...

We've been going on a Cheesecake Factory kick lately. Last night we made this , and tonight we decided to try this pasta dish. I was a littl...

1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup 1/2 cup milk 11/2 cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.

1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup 1/2 cup milk 11/2 cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.