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Restaurant dessert "Talisman": lemon pate sable; pistachio sponge cake; laim curd; raspberry jelly; black currant jelly; strawberry coulis. Backed appple Russian marshmallow and chocolate decoration.

Restaurant dessert "Talisman": lemon pate sable; pistachio sponge cake; laim curd; raspberry jelly; black currant jelly; strawberry coulis. Backed appple Russian marshmallow and chocolate decoration.