- Love the gypsy look, shabby chic. Pretty much eclectic style.
I love the color purple and my new color I like is orange.
Cheesecake with Fresh Strawberry Topping - OK, look at this picture and tell me how does this Cheesecake with Fresh Strawberry Topping look? Well I know what you are about to say: delicious, mouth-watering, scrumptious, fantastic…and trust me when I say that for now on this will be my favorite dessert, my number one!
Oven Roasted Brussels Sprouts with Bacon - A simple and super flavorful recipe! Perfect side dish for a special holiday meal.
Crock Pot Ham and Potato Soup Recipe
Blueberry Oatmeal Muffins with Granola Crumb Topping - The perfect way to start your mornings with these healthy, hearty muffins!
No-fuss peanut butter cookies stuffed with dark chocolate chips. Wonderful soft texture with a bit of crunch! | JuliasAlbum.com
Cherry Pie in the Crock Pot Recipe - Only 3 Ingredients!!! (Click Image)
Chocolate covered cherry cookies (from love in the oven)
Twice Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic - a wonderful side dish for your Christmas dinner....
Game Day Hamburger Sliders 3 dozen Hawaiian rolls 2 lb ground beef 2 c shredded cheese 2 cup mayo 2 pkg lipton onion soup mix 2 tsp garlic powder Dill pickle relish Brown beef. Drain. Mix together remaining ingredients. Spread 1 Tbsp between each bun. Bake 350°10 min. Freezes well. ALTERNATIVES: Blue cheese, bacon, mushrooms & Swiss, Pepper Jack cheese, add mustard instead of garlic, use half mayo & half BBQ sauce…
Stovetop Meatloaf 1 Pound Ground Meat (Beef or Turkey) 1 Egg 1 Box Stuffing Mix 1 Cup Water Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.
These are crazy-good and so....... easy!! You HAVE to try them, you might not ever be the same :) Best Ever! Homemade Flour Tortillas
Best Chocolate Chip Cookies | Chewy cookies with big semi-sweet chocolate discs | thatskinnychickca...
Cowboy Casserole Recipe 1½ pounds ground beef (I used 80/20) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded ½ cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns bake at 350 for 25 – 30 minutes
Chocolate Fudge Cookies - OMG Chocolate Desserts