Crockpot Pork Chops ~ 6 boneless pork chops -1/4 cup brown sugar -1 teaspoon ground ginger -1/2 cup soy sauce -1/4 cup ketchup -2 cloves garlic, crushed (I used minced garlic) -salt and pepper, to taste (oops, I eliminated completely!)
Slow Cooker BBQ Pork Chops ~~~ Do you have a "go to" Pork Chop recipe? This one is mine. I love making pork in the slow cooker because it gets fall-off-the-bone tender. This recipe for Slow Cooker BBQ Pork Chops is no exception! You will also enjoy the unique flavors in the special sauce – a twist on your typical BBQ sauce.
In crockpot layer pork chops, add cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours. Chops will be moist and delicious and the gravy will be great over rice or mashed potatoes.
I just love anything made with onion...this recipe is no exception...the more the merrier. The creamy, flavorful sauce, could be eaten over mashed potatoes, noodles or rice...my kids wanted noodles. I usually prefer the bone in, center cut chops with this recipe, but all I had was boneless. This recipe can also be made in the crock pot...I didn't have time for that, so I baked it in the oven... Enjoy! My photos