Avocado Cilantro Sauce. Great as an enchilada sauce or healthy condiment for Mexican dishes. Dip your taquitos, or dollop on tacos, nachos, and burritos as a healthier alternative to sour cream. Best of all it's vegan, gluten-free, and oil-free.
Italian Fries - Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately.
Italian Fries, Recipe from Mad Hungry, October 2010
Kale Pesto: Pesto isn't just reserved for basil. This recipe tosses raw kale with sunflower seeds into a food processor with lemon and a few more ingredients to create kale pesto. This healthy pesto is great on pasta or whole grain bread but would also work well as a dip for raw veggies. Source: Flickr user CanolaInfo