Deborah Werner

Deborah Werner

Deborah Werner
More ideas from Deborah
Max 2012 Halloween

This is a baby gnome costume I made for my son, Max, who is six months old. I wanted to make his first Halloween special by making him a unique costume th

Chili Cheesecake

Chili cheesecake appetizer: This beautiful creation will bring oohs and aahs at your next party. A delicious twist on the standard Dip and Cheese Ball, yet it’s a showpiece that is just as easy to prepare. The flavor is addicting.

Asparagus Crescent Appetizers

Take crescent roll spread inside with cream cheese and wrap around asparagus! Note - Recipe is actually for prosciutto wrapped asparagus. Instead you can swap out the prosciutto for crescent roll dough and bake. Drizzled with balsamic vinaigrette.

Smoked-Gouda Risotto with Spinach and Mushrooms Recipe

Smoked Gouda Risotto with Spinach and Mushrooms. love anything with gouda. and spinach. and risotto

Pumpkin Pie Dump Cake

The Country Cook: Pumpkin Pie Dump cake -- i made this with a yellow cake mix for St Patrick's day and I must say it was ridiculously AMAZING! This tastes just like she says like coffee cake and pumpkin pie had a dessert baby!

pumpkin pancakes. pumpkin everything.

Easy, delicious and healthy Jessica's Pumpkin Protein Pancakes recipe from SparkRecipes. See our top-rated recipes for Jessica's Pumpkin Protein Pancakes.

Lowfat Ranch Dressing

For my Ranch Bear! The whole jar is grams of fat and 255 calories: 1 cup dannon oikos plain greek yogurt 1 packet hidden valley ranch mix cup milk Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!

Lowfat Ranch Dressing

For my Ranch Bear! The whole jar is grams of fat and 255 calories: 1 cup dannon oikos plain greek yogurt 1 packet hidden valley ranch mix cup milk Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!