Crack Burger - 1 1/2 lb ground chuck * 3 Tbsp sour cream * 2 Tbsp Ranch dressing mix * 1/3 cup cooked and crumbled bacon * 1 cup shredded cheddar cheese * Combine all ingredients and form into 4 hamburger patties. Grill to desired temperature. The burgers will be very moist, be very careful when you flip them. Serve on your favorite hamburger bun topped with lettuce, tomato, mustard and mayo.
Good for a sick day! Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan brown the butter. Add broth and boullion cube bring to a boil. Add noodles bring to a second boil cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes stirring 2 or 3 times.
Baked Ravioli. Biggest hit EVER!! Made this for a group of my daughter's friends in from college there where no leftovers! I'm usually the healthy food mom, so I added mushrooms chopped spinach for veggie kick!
Bacon Double Cheeseburger Stuffed Meatloaf ~ A meatloaf bursting with steak flavors is just about enough to make my mouth water, but stuffing it with cheese and covering it in the delicious brown sugar ketchup glaze and layered thick cut bacon put this recipe over the top.
Mississippi Pot Roast! I made this last night(7/30/13) ! It was the best roast I ever made! Cooked in Crockpot from 7:30am-6:30pm. Drained the juices into a saucepan, added 1 cup beef broth and bolied some baby cartots and new potatoes. Then when the veggies were done added 1 more packet of brown gravy. (Yummy!!!!) NO LEFTOVERS!