"RHUBARB BUTTER 4 stalks of rhubarb 1 apple, cored and cut into chunks 1/2 cup honey 2 tsp vanilla extract 1/4-1/2 tsp cinnamon Instructions Puree together the apple and rhubarb until smooth in your food processor or vitamix. Pour apple/rhubarb mixture into a pot and mix in honey, vanilla and cinnamon. Bring mixture to a boil, stirring occasionally. Reduce to simmer and continue to stir every 4-5 minutes or so. Cook for about 15-20 minutes or until desired consistency is reached."
Sweet and Sour Cucumbers: The perfect complement to a sunny outdoor barbecue? Thinly sliced cucumbers, lightly pickled in sugar, vinegar, and dill. This recipe for sweet and sour cucumbers will stand up to all your grilled meats and veggies while still being a light and refreshing side.