Dylan Assael

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Dylan Assael
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NYT Cooking: Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot. We discovered them in "The Fearless Baker" by Erin Jeanne McDowell. A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor. Be sure to use bittersweet r...

Make with Swerve Confection to make it KETO. "The Fearless Baker" by Erin Jeanne McDowell. A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor. Be sure to use bittersweet r.

Cool Kats

Tim Walker: a very different fashion photographer - in pictures. Pastel cats Eglingham Hall, Northumberland, England, 2000 Photograph: ©Tim Walker, Dreamscapes at The Bowes Museum