If you love cilantro and lime . . . Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes.
Tomato, Sweet Potato, Zucchini, Summer Squash Casserole: slice all veggies approx same size alternate slices in baking dish drizzle with olive oil minced garlic & onion, s, thyme, bake at 425 for 20 min, top with vegan diaya cheese then bake another 15 min