Pizza Pull-Apart Sliders recipe from The Country Cook. Cheesy, meaty filling and the most amazing herb butter topping. You can't eat just one!

Pizza Pull-Apart Sliders recipe from The Country Cook. Cheesy, meaty filling and the most amazing herb butter topping. You can't eat just one!

Spaghetti squash is a lifesaver! I’m such a carbaholic and without it, I don’t know what I would do. Mexican chicken enchilada stuffed squash recipe. YUMMY!

Spaghetti squash is a lifesaver! I’m such a carbaholic and without it, I don’t know what I would do. Mexican chicken enchilada stuffed squash recipe. YUMMY!

The Best Marinade in Existence: 1/3 cup soy sauce, 1/2 cup olive oil, 1/3 cup fresh lemon juice, 1/4 cup Worcestershire sauce, 1 1/2 tablespoons garlic powder, 3 tablespoons dried basil, 1 1/2 tablespoons dried parsley flakes, 1 teaspoon ground white pepper, 1/4 teaspoon hot pepper sauce (optional), 1 teaspoon dried minced garlic (optional

The Best Marinade in Existence: 1/3 cup soy sauce, 1/2 cup olive oil, 1/3 cup fresh lemon juice, 1/4 cup Worcestershire sauce, 1 1/2 tablespoons garlic powder, 3 tablespoons dried basil, 1 1/2 tablespoons dried parsley flakes, 1 teaspoon ground white pepper, 1/4 teaspoon hot pepper sauce (optional), 1 teaspoon dried minced garlic (optional

This strawberry Shortcake kabobs are your ticket to becoming a backyard-barbecue legend, perfect for 4th of July any other time you get the hankering to stick shortcake cubes and fruit on a skewer, drizzle with white chocolate and eat yourself sick.

This strawberry Shortcake kabobs are your ticket to becoming a backyard-barbecue legend, perfect for 4th of July any other time you get the hankering to stick shortcake cubes and fruit on a skewer, drizzle with white chocolate and eat yourself sick.

Zucchini Cookies from chef-in-training.com …These cookies are soft and cake-like and taste amazing! A great way to use up some of that zucchini!

Zucchini Cookies from chef-in-training.com …These cookies are soft and cake-like and taste amazing! A great way to use up some of that zucchini!

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