Gluten free 7 Up cups gluten free cup sour cup cup melted butter. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of dish. Place biscuits on top of melted butter and bake for minutes
Used--yummy Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!