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Baked eggplant lasagna
Recipes Food, Eggplants Recipes, Healthy Tips From, Chef Wanna B, Food Cooking, Eggplants Lasagna, Cheese, Favorite Recipes, Lasagna Recipe
This baked eggplant lasagna recipe uses no pasta, instead focusing on sliced eggplant as the noodles filled with creamy ricotta, Parmesan and mozzarella cheeses, bell pepper, basil and black olives. Originally published as
Baked Eggplant Lasagna Recipe
Egg and Healthy Eggplant Casserole
Healthy Eggplants, Tomatoes Sauces, Eggplants Parm, Greek Seasons, Based Recipe, Healthy Recipes, Eggplants Casseroles, Allrecipes Com, Healthy Recipe Easy
Easy & Healthy Eggplant Casserole by Dusty
eggplant parm: used as a base recipe but replaced tomato mixture with 16oz. jar of tomato sauce and replaced Greek seasoning with Italian herbs and spices. And used my cheese on top...yummy!
Easy & Healthy Eggplant Casserole
Tasti Recipe, Tables Eggplants, Farmhouse, Farms House Tables, Eggplants Gratin, Eggplants Casseroles, Food Recipe, Farm House Tables, Creme Fraiche
Eggplant Gratin with Herbs and Creme Fraiche - from Farm House Table
From Farmhouse Table, eggplant casserole with herbs and creme fraiche.
Roasted eggplant with Quinoa Recipe
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E.A.T.: Pan Roasted Chipotle Eggplant With Quinoa
Roasted eggplant with Quinoa Recipe.. Never really eaten egg plant but maybe I'll try
Fried Eggplant with Honey and Thyme @ ASpicyPerspective...
Saut Eggplants, Cooking Eggplants, Thyme Recipe, Sauteed Eggplants, Aspicyperspect Com, Eggplants Recipe, Food Recipe, Honey, Fried Eggplants
50 Super Easy & Healthy Eggplant Recipes
Fried Eggplant with Honey and Thyme recipe
Saut?ed Eggplant with Honey
Sauteed Eggplant with Honey and Thyme Summary: How to cook eggplant: Fried Eggplant with a crispy outside and moist tender inside. Ingredients 1 large eggplant 2 cups milk ½ cup flour 3-5 Tb. olive oil 3 Tb. honey 2 Tb. fresh thyme leaves Sea Salt
roasted eggplant stacks
Roasted Eggplants, Ground Meat, Paleodiet, Pork Sausages, Paleo Diet, Weights Loss, Poached Eggs, Eggplants Stacking, Paleo Recipe
Our edit of the Best #Paleo Breakfasts. #diet #breakfast #paleodiet
Roasted Eggplant Stacks 1 Italian eggplant cut into 1/4 inch rounds 1 tomato, sliced into 1/4 inch rounds Fresh ground pork sausage or other ground meat of your choice formed into patties about the same size as your eggplant rounds Poached eggs Finely diced sun dried tomatoes Minced parsley Extra Virgin Olive Oil Balsamic Vinegar Coconut oil Sea salt
Paleo Diet - Paleo Recipes and Treats - roasted eggplant stacks #paleo
Roasted Eggplant Stacks | Andover Diet Center | Weight Loss
Roasted Eggplant Stacks - Everyday Paleo
Eggplant Involtini (I didnt fry the eggplant and it turned out amazing) gluttony
Foodies, Eggplants Rolls, Fun Recipe, Cooking, Eggplants Recipe, Delicious, Veggies, Drinks, Eggplants Involtini
Eggplant Involtini ~ oh yum...little ricotta-stuffed eggplant rolls in sauce. Could be made low carb for sure: Involtini Adapted from Tartine Bread Serves 2 Notes: • I made a half recipe. • The book offers a recipe for tomato sauce, which I’m sure is delicious, but I have been hooked on this one since discovering it. • I used these fabulous mini gratin dishes, but feel free to use a standard sized baking dish. Involtini 1 eggplant kosher salt olive oil for frying (I used canola oil) tomato sauce, this is the one I adore, but feel free to use your favorite store-bought heavy cream freshly grated Asiago cheese or Parmigiano Reggiano (I used parm) Stuffing bread crumbs, about 1/2 cup, made from about 3 slices day-old bread* 1 cup whole milk ricotta, homemade is easy and delicious grated zest of 1 lemon juice of 1/2 lemon 1 tsp. fresh thyme leaves, minced 1/4 tsp. kosher salt 1. Trim the stem end of each eggplant. Using a mandoline, cut the eggplant lenthwise into 1/4-inch thick slices. You should have about 12 slices. Sprinkle the eggplant on both sides with kosher salt, layer them in a colander, and let stand for 1 hour. (I was impatient and only let them drain for about a half hour… worked out just fine.) Press the moisture from the eggplant and blot them dry with paper towels. Pour olive (or canola) oil to a depth of 1 inch in a deep, heavy saucepan or large skillet (I used a cast iron pan) and heat to 360ºF on a deep-frying thermometer. (I did not use a thermometer — just watched the oil and tested when I thought it was ready.) Place 3 to 4 eggplant slices in the hot oil and cook until the slices take on some color, 3 to 4 minutes. Using tongs, transfer the slices to a colander (or paper-towel lined plate) to drain. Repeat with remaining slices. 2. Meanwhile, make the stuffing. In a bowl, stir together the bread crumbs, ricotta, lemon zest, juice, thyme and salt. 3. Preheat the oven to 425ºF. Spoon tomato sauce into a medium-sized baking dish (or individual gratin dishes) till bottom of dish is covered in a thin layer. Place a spoonful of filling at one end of each of the eggplant slices. Roll the slice around the filling and place it seam-side down in the dish on top of the tomato sauce. Spoon a tablespoon of cream (or less) over each roll to moisten. Bake until the edges of sauce around the sides of the dish are dark and the rolls are nicely caramelized, 20 to 25 minutes. Garnish with the Asiago (or parm) before serving. * After burning a batch of homemade bread crumbs, I decided to go with Panko. If you want to make homemade, do something like this: Homemade Bread Crumbs 3 slices day-old bread*, each 1-inch thick, torn into 1 1/2-inch chunks 2 T. olive oil kosher salt 1/2 tsp. herbes de provence** (optional) 1. Preheat the oven to 400ºF. In a bowl, toss the torn bread with the olive oil and a pinch of salt. Add the herbes if using. Spread the bread evenly on a baking sheet and bake until golden brown and crisp, about 15 minutes. Midway through baking, redistribute the croutons if they are coloring unevenly. Once cooled, place croutons in a ziplock bag and using a rolling pin or your hands, crumble them more finely.
Eggplant involtini. Neat little packages of veggie deliciousness.
Eggplant Involtini OK THIS is the type of thing that will make me a full on foodie
Ricotta-stuffed eggplant rolls - maybe with zucchini, too? @Lisa Hershberger - another eggplant recipe.
Vegetarian Easter Dinner Recipe Roundup
Grilled Eggplant with Tomato and Feta
Feta Chee, Garlic Clove, Basil Leaves, Grilled Eggplants Recipe, Olives Oils, Goats Chee, Eating, Yummy, Tomatoes
Grilled Eggplant With Tomato Feta. Miranda says: Neither of us are huge fans of eggplant, but we've been getting a ton of it in our CSA shares lately, so we've been trying to find ways to eat it up. This recipe used up the last of it and it was pretty good!
The Grilled Eggplant Recipe 1 large eggplant 3 large tomatoes, to match the diameter of the eggplant 0.4 lbs Bulgarian feta, crumbled 1/2 cup fresh basil leaves juice of half lemon 2 garlic cloves ½ extra-virgin olive oil Kosher salt Freshly ground black pepper to taste 400F/ 15 mins
Grilled Eggplant with Tomato & Feta FYI guys, this recipe got over 100k re-pins on Pinterest..so ya know it’s good. Courtesy of Maza Cooking Journals we just LOVE love love this recipe and we LOVE eggplants. First, let’s talk a little bit about eggplants, yes they are a “nightshade” veggie, which some people say is a bad thing (i.e. potatoes, peppers, etc). We disagree! According to the geniuses over at WHFoods, “Eggplant is an excellent source of digestion-supportive dietary fiber and bone-building manganese. It is very good source of enzyme-catalyzing molybdenum and heart-healthy potassium. Eggplant is also a good source of bone-building vitamin K and magnesium as well as heart-healthy copper, vitamin C, vitamin B6, folate, and niacin. Eggplant also contains phytonutrients such as nasunin and chlorogenic acid. Eggplant also contains phytonutrients such as nasunin and chlorogenic acid” (http://bit.ly/16VWhI). Ok so now that we’ve made our point, here’s the recipe. You will need: 1 large eggplant 3 large tomatoes, to match the diameter of the eggplant 0.4 lbs feta, crumbled 1/2 cup fresh basil leaves juice of half lemon 2 garlic cloves ½ extra-virgin olive oil Kosher salt Freshly ground black pepper to taste Directions: Cut of the eggplant crosswise into ½” thick rounds. Lightly season them with salt and leave them for 30 minutes on a side to let water to come out of the eggplant. Once ready drizzle some olive oil on top of each slice and grill them on a lightly oiled grill rack for 2 -3 minutes each side. Blend the basil leaves with 4 tablespoons olive oil, 2 garlic cloves, lemon juice and 1 teaspoon salt in an immersion blender until smooth. Cut the tomatoes crosswise to 1/4” thick rounds. Lightly oil the baking pan. Arrange 4 eggplant rounds side by side. Spread 1/2 tablespoon of the basil-garlic mixture on top of each one, then generously sprinkle feta crumbs. Top each with tomato rings. Add another layer of eggplant, basil spread, feta and tomato rounds and top with the rest of the crumbled feta. Preheat the oven to 400F. Drizzle some olive oil on top of each stack and bake for 15 minutes. There you have it! A healthy, yummy recipe that can be used as an appetizer at a dinner party, as a fancy snack or as dinner! Enjoy!!! xx, Two Sexy Veggies Recipe and Photo Courtesy of Maza Mag: http://bit.ly/StktcS
The Grilled Eggplant Recipe That Got 100K+ Repins | MAZA
Roasted Eggplant with Mozzarella, Tomatoes and Basil made by @Carrie Vitt (Deliciously Organic)
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Eggplant Basil Mozzarella and Tomato YUMMERS
Roasted Eggplant with Mozzarella, Tomatoes, and Basil (GF) (eggplant, mozzarella, tomatoes, basil)
Roasted Eggplant with Mozzarella, Tomatoes and Basil (Deliciously Organic) and How Pretty!
Roasted Eggplant with Mozzarella, Tomatoes and Basil
Indian-Spiced Stuffed Eggplant Recipe
Leftover Rice, Eggplant Recipes, Stuffed Eggplants Recipe, Side Dishes, Indian Sp Stuffed, Indiansp Stuffed, Indian Spices, High Fiber Recipe, Food Recipe
Indian Spiced Stuffed Eggplant. Lots of Indian spices flavor these stuffed eggplants. They can be a complete meal, but if you are feeling extra energetic, make this dish part of a multicourse Indian feast along with curried vegetables, basmati rice, yogurt salad and some Indian breads. As a side dish, plan on one-quarter of an eggplant per person.
Make using leftover rice - Indian-spiced stuffed eggplant
Indian Spiced Stuffed Eggplant Recipe - Delish.com
high fiber recipes
Indian-Spiced Stuffed Eggplant
Vegetarian Baigan Ka Bharta
Spices Eggplants, Bharta Eggplants, Baigan Ka, Eggplants Baigan, Vegans Eggplants, Eggplants Dishes, Indian Eggplants, Vegetarian Indian Food, Indian Recipe
Vegetarian Baigan Ka Bharta. Indian eggplant dish :) my fav!!
Vegetarian Baigan Ka Bharta - Spicy Mashed Indian Eggplant - Punjabi Vegan Food - Indian Recipe - Vegetarian Indian Food
Vegan Eggplant Baigan Ka Bharta
Vegetarian Baigan Ka Bharta (Eggplant dish)
Baigan ka bhata - mashed and spiced eggplant dish. so good.
Simple Indian Eggplant with fried onions
Simple Indian eggplant potato with fried onions recipe
Eggplants Potatoes, Indian Recipes, Eggplants Recipes, Onions Recipe, Vegetarian Recipe, 26Mar2011 Simple, Fried Onions, Simple Indian, Indian Eggplants
simple indian eggplant vegetarian recipe
Simple Indian eggplant recipe
Simple Indian Eggplant with fried onions
Indian Eggplant Recipes
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Indian Eggplant Recipes it's what's on the menu tonight :-) Baigan Ka Bhartha and coconut cumin rice
Eggplant recipes Indian
Indian Eggplant Recipes
Indian Eggplant Stuffed with Sesame-Peanut Masala: 1/4 cup toasted white (hulled) sesame seeds; 1/2 cup unsalted roasted peanuts; 2 tablespoons brown sugar; 1 teaspoon salt; 1/2 teaspoon ground turmeric; 1/2 teaspoon cayenne; 1 teaspoon minced garlic; 1/4 cup finely chopped cilantro leaves; 2 teaspoons water; 8 Indian eggplants, or 6 small Italian or Japanese eggplants (1 1/2 pounds); 3 to 4 tablespoons canola oil; 1/4 cup water
Stuffed Indian Eggplant
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Stuffed baby eggplant
Potato Stuffed Eggplant with Indian Spices
Mark Bittman's Indian Eggplant Stuffed with Sesame-Peanut Masala Recipe by KAREN42BOYS
mini eggplants indian correander | Stuffed Indian Eggplant Recipe
Eggplant podi curry recipe
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Eggplant Podi Curry Recipe - Eggplant Recipe
Indian Eggplant - Bhurtha
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Check out "Our Best Vegetarian Recipes" for nommy Indian food!
Indian Eggplant Bhurtha - This is my absolute favorite vegetarian dish so far! Serve on naan.
Punjabi Eggplant Curry recipe - Allrecipes.com.au
Indian Eggplant Dish!
Indian Eggplant - Bhurtha
Spiced Eggplant Indian Style
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Spiced Eggplant Indian Style Recipe
Spiced Eggplant Indian Style - "This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl."
Spiced Eggplant Indian Style
Herbed Eggplant Slices
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Diabetic Appetizers Herbed Eggplant Slices
Herbed Eggplant Slices (no garlic, on a sandwich with daiya cream cheese)
Herbed Eggplant Slices Recipe
what do you think?
Herbed Eggplant Slices
Layered Eggplant Hamburger Casserole Allrecipes.com
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Layered Eggplant Hamburger Casserole Recipe - Allrecipes.com
Layered Eggplant Hamburger Casserole
Eggplant Rounds Recipe
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Eggplant Rounds - Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!
Eggplant with Tomato Sauce Recipe
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Crispy Eggplant with Spicy Tomato Sauce
Gluten Free Eggplant Lasgana Style Recipe
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Post image for Gluten Free Eggplant Lasagna Style Recipe
Gluten Free Eggplant Lasgana Style | Gluten Free Recipes | Blog | Simply Gluten Free
Eggplants inside and out! Add some crunch with Absolutely Gluten Free Flatbreads. Visit AbsolutelyGF.com for more… #AbsolutelyGF #GlutenFree #Eggplant #Recipes
Gluten Free Eggplant Lasagna Style Recipe | Simply Gluten Free
Olive Oil Roasted Eggplant with Lemon - Ingredients 1 large eggplant 3 tablespoons extra virgin olive oil salt and pepper to taste 2 tablespoons fresh lemon juice Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease. Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters. Place the eggplant onto the baking sheet with the skin side down. Brush each piece with olive oil and season with salt and pepper. Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.
Olive Oil Roasted Eggplant with Lemon Recipe