- 71 Pins
Chef Scott: Pigs in a Blanket Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/culinary. We’re always looking for ways to serve pork. And sometimes the best recipes are from close to home.
Chef Scott, Best Recipes, Culinary Arts, Pigs In A Blanket
What Americans Can Learn From Other Food Cultures. Food feeds the soul. To the extent that we all eat food, and we all have souls, food is the single great unifier across cultures. But what feeds your soul?
Soul Food, Sociology Culture, American, Foodcultures, Illustration, Food Corruption Articlestoread, Ted Talks, Comfort Foods
12/18/2014 WHAT AMERICANS CAN LEARN FROM OTHER FOOD CULTURES Amy S. Choi Illustration by Andrea Turvey for TED.
#FOODCULTURES ~ Illustration by Andrea Turvey for TED. http://ideas.ted.com/what-americans-can-learn-from-other-food-cultures/
What Americans can learn from other food cultures: Food as identity, survival, status, pleasure, community and humanity.
WHAT AMERICANS CAN LEARN FROM OTHER FOOD CULTURES “what you want to cook and eat is an accumulation, a function of your experiences — the people you’ve dated, what you’ve learned, where you’ve gone. There may be inbound elements from other cultures, but you’ll always eat things that mean something to you.” http://ideas.ted.com/what-americans-can-learn-from-other-food-cultures/
Illustration by Andrea Turvey for TED. For: What Americans can learn from other food cultures
What American can learn from other food cultures #cultures #food #socioculture #sociology
What American can learn from other food cultures #socioculture #sociology #culture #food
Comfort foods around the world-what feeds your soul?
What Americans can learn from other food cultures
Chef Scott: Pork Sliders Everybody loves “sliders”, those little hamburgers that are pint sized for little mouths. But instead of the traditional hamburgers on a small bun, Chef Brad Scott from Scott Community College’s Culinary Arts and Hospitality Management Center wants to offer an alternative that’s perfect for our area: Pork Sliders.
Chef Scott, Colleges, Culinary Arts
Scott Community College — Chef Scott: Pork Sliders Thanks to WQAD for the...
Chef Scott: Swordfish “Pork Chops” Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/....
Chef Scott, L'Wren Scott, Community College, Culinary Arts, Scott Community, Swordfish Pork, Scott Heads, Pork Chops
Scott Community College — Chef Scott: Swordfish “Pork Chops” Thanks to WQAD...
Chef Scott: A BLT that Adds an “S” and a “C” Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/....
Chef Scott, L'Wren Scott, Culinary Arts, Community College, Scott Community, Scott Heads, Www Eicc Edu Culinary
Chef Scott: A BLT that Adds an “S” and a “C”
Chef Scott: Beer Can Chicken without the Chicken or Beer Can Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/.... Same old chicken dinner? It doesn’t have to be that way.
Chef Scott, Chicken Dinners, Culinary Arts
Scott Community College — Chef Scott: Beer Can Chicken without the Chicken...
It's easy to make your meals healthier. "Vegetarian dishes are really popular these days," says Chef Brad Scott, director of the Scott Community College's Culinary Arts and Hospitality Management C...
Community College S, Brad Scott, Culinary Arts, Meals Healthier, Scott Community, Vegetarian Dishes, College S Culinary
Chef Scott: Vegetarian Cheese and Tortellini Chowder
Cooking Tips - 20 Unique Healthy Food Alternatives
Unique Healthy, 20 Unique, Healthy Substitutes, Healthy Substitution, Healthy Food Substitutes, Cooking Tips, Cooking Help, Food Substitution, Food Swap
Hmmm More 20 Unique Food Substitute, Healthyfood, Food Charts, Healthy Food Alternative, 20 Unique Healthy Food, Unique Healthy Food Substitute, Healthy Substitute, Cooking Substitute, Food Swap 20 unique healthy food substitutes 20 Unique Healthy Food Alternatives --Im interested to read about some of these things, and I know some of the substitutions only work in some circumstances. Healthy products cheaper with iHerb coupon OWI469 http://youtu.be/w-eJkLbcOm4 #healthyfood #health #foods #food #diet #vitamins #supplements 20 unique food substitutes healthy food swaps. food substitutions. egg substitute. sugar substiture. 20 Unique Healthy Food Alternatives We love this food chart! | 20 Unique Healthy Food Alternatives - MyNaturalFamily.com Not all of these are healthy substitutes in my opinion, but some are, so use your own judgement. 20 Unique Healthy Food Alternatives --Im interested to read about some of these things, and I know some of the substitutions only work in some circumstances. Cooking substitutes
20 Unique Healthy Food Alternatives - My Natural Family
There is one word many cooks use in the depths of the winter cold - soup.
Winter Cold, Chef Scott, Chicken Tortilla Soup, Zesty Soup, L'Wren Scott, Culinary Arts, One Word, Leftover Chicken, Food Dollar
Chef Scott: Chicken Tortilla Soup
Chef Scott: Chicken Tortilla Soup
Learn how to make cannolis then photograph them with EICC’s batch of November cooking classes! www.eicc.edu/...
Cannoli, Around The Worlds, Lemon Curd, Ricotta, Curd Cream, Favorite Recipes
Around the World - in favorite recipes: Cannoli with Ricotta and Lemon Curd Cream
Try a cannoli
We're always looking for ways to serve pork. And sometimes the best recipes are from close to home. "I've got a great one that my mom taught me years ago", says Chef Brad Scott, director of Scot...
Best Recipes, Years Ago, Brad Scott, L'Wren Scott, Culinary Arts, Serve Pork, Mom Taught, Pigs In A Blanket
Chef Scott: Pigs in a Blanket
McKinley students cook with ingredients from school garden at SCC
Ingredients, Gardening 101, Articles, Students Cook, Mckinley School, Education, Mckinley Students, School Gardens
McKinley School students in Davenport, Iowa cook with ingredients from school garden
Upcoming cooking classes from EICC cover a wide range of topics. The hands-on classes are held at the college’s West Davenport Center, 2950 N. Fairmount St., from 6 - 9 p.m. and cost $19 each.
Sashimi, Japanese Food, Recipes, Cooking, Things, Chief
You are probably wondering at what age is it good to give sushi to your kids. Here is an article that wisely recommends to "Cook the surface of sashimi slices for very small children."
SUSHI // Sushi / Sashimi / Sushi / Sashimi / Pequeñas obras de arte / Deleite visual / Chef artesano del detalle culinario / Belleza y sutil presencia / Seres del mar en cortes finos / participando en este antiguo ritual / Cada pieza, una extraña comunión / (Adaptación del poema "Sushi" de Borek Grotevant)
Ebisu Sushi Board Display your homemade sashimi and tuna rolls on this classic raised board, a must-have addition to your serveware collection.
From what age is it safe to give sushi or sashimi with raw fish to kids? Some advice given from parenting experts in Japan included.
Our sushi chefs are here in the stores preparing and packaging fresh sushi early each morning before we open. Our gourmet sushi experts are certified in food preparation safety and pay close attention when inspecting raw deliveries, managing time/temperature control to prevent any cross-contamination. We cut no corners when it comes to our selection, and you’ll know it when you taste what we offer
sushi is a typical japanese food with over a thousand years
Three “Sushi Madness” Cooking Classes | The Boquete Gourmet
Sushi, natural materials used to display food
8 things you should know about eating sushi
Eastern Iowa Community Colleges
Our culinary students had the great experience yesterday of meeting Chef Carlos Gaytan. Chef Gaytan was a contestant on the most recent Top Chef and owns Mexique, rated the second best restaurant in Chicago. He shared his amazing story of immigrating to the United States and starting his restaurant. He also took time to prepare a ceviche. Our thanks to Chef Gaytan for taking the time, and to Crow Valley Golf Club and Chef James Steffen for making it possible. — at Crow Valley Golf Club.
Chef James, Chef Gaytan, Crow Valley, Meeting Chef, Golf Club, Chefs Stuff, Culinary Students
Scott Community College
There is a difference between sweet onion and yellow onion. Know your onion for best taste!
Onions, Idea, Kitchen Tips, Recipes, Cookingtips, Cooking Tips, Food Tips
Yes, It Matters What Kind Of Onion You Use #cookingtips #food #recipes #cooking tips #cooking guide| http://cooking-video-guide.blogspot.com
WHAT KIND OF ONION TO USE⁑ 1) sweet onion: best for frying. 2) red onion: best for eating raw. 3) white onion: crunchiest & sharpest zing. 4) fellow onion: best all-around cooking onion. 5) shallot: milder & more subtle.
Yes, It Matters What Kind Of Onion You Use #cookingtips #food #recipes #kitchentips_ I love love loveee onions!
Yes, It Matters What Kind Of Onion You #recipes cooking #cooking guide #cooking tips| http://amazingcookingtips178.blogspot.com
Yes, it matters what kind of onion you #cooking tips #recipes cooking #cooking guide| http://amazing-cooking-tips-336.blogspot.com
2x food tips -- What type of #onion to use? #cooking #tips #howto #kitchentips #cooking
Well, not a specific recipe but good for food ideas :) Use the right onion.
kitchen tips, onion, food, delicious, recipe, #kitchentips
The Cronut - Chef Dominique Ansel's croissant-doughnut hybrid was arguably the biggest food craze of 2013. The pastry spawned nationwide knock-offs and countless overpriced Cronut-delivery postings on Craigslist. | www.eklectica.in
Croissant Doughnut Hybrid, Worth Traveling, Food Fads, Burgers, 10 Food, Chief, Fads Worth, Cronin
A cronut, a croissant-doughnut hybrid, the brain child of French pastry chef Dominique Ansel, sits on a plate at Ansel's bakery shop in New York . There is a black market for these and they are going for $100 each !!!!!!!!
Here's a little food for thought this Monday. Mashable.com has delighted us with The 10 Biggest Food Crazes of 2013... and yes folks, this includes The Cronut! http://mashable.com/2013/12/09/food-crazes-2013/
Mashable's list of 10 Biggest Food Crazes for 2013: 6 of 10 are "mash-up" creations as opposed to ingredients, products, or condiments.
$100 for a Cronut? Chef to crack down on delivery service, scalpers OMG I need to try one now
Hybrid foods, novelty burgers, borderline-insane juice cleanses: 2013 had it all.
$100 for a Cronut? Chef to crack down on delivery service, scalpers
10 food fads worth traveling for
Holiday treats fill November's cooking classes