There is a new trendy toast in town.

Sweet potato toast kicks avocado toast off its pedestal

Chef Scott is glazing the Easter Ham with a local flavor -  Boetje's Mustard!

Chef Scott is glazing the Easter Ham with a local flavor - Boetje's Mustard!

Chef Scott: Go Italian with Osso Buco

Chef Scott: Go Italian with Osso Buco

Chef Scott is doubling the #pork in this Pigs in a Blanket inspired dish!

Chef Scott is doubling the #pork in this Pigs in a Blanket inspired dish!

Chef Scott: Barley Risotto

Chef Scott: Barley Risotto

Chef Brad Scott goes upscale with this pork dish - Pork Wellington!

Chef Brad Scott goes upscale with this pork dish - Pork Wellington!

Chef Scott: Ham, Cheese and Apple sandwich

Chef Scott: Ham, Cheese and Apple sandwich

MCC held a ribbon cutting ceremony to celebrate the new Culinary Arts and Hospitality Management lab in Muscatine. EICC remodeled the former Button Factory restaurant in Muscatine. See the WQAD story at https://youtu.be/O8mH7k7sKbs.

MCC held a ribbon cutting ceremony to celebrate the new Culinary Arts and Hospitality Management lab in Muscatine. EICC remodeled the former Button Factory restaurant in Muscatine. See the WQAD story at https://youtu.be/O8mH7k7sKbs.

New culinary lab cooking up more skilled chefs in Muscatine

New culinary lab cooking up more skilled chefs in Muscatine

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