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    Chef Scott: Seafood Pot Pie

    Chef Scott: Seafood Pot Pie

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    Chef Scott: Stove Top Flounder

    Chef Scott: Stove Top Flounder

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    Joe Gomez, Culinary Arts grad, honored by Govenor Branstad

    Joe Gomez, Culinary Arts grad, honored by Govenor Branstad

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    WQAD is interviewing Chef Brad Scott from our Culinary program for a story tonight. One of our culinary alums, Joe Gomez, has been invited by Governor Branstad to be present for his State of the State address tomorrow.

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    Chef Scott: Shrimp and Sausage Grits

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    Chef Scott is making chicken with Cap'N Crunch ... and it looks AMAZING!

    Chef Scott: Cap’N Crunch Chicken

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    Chef Scott: Pigs in a Blanket Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/culinary. We’re always looking for ways to serve pork. And sometimes the best recipes are from close to home.

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    What Americans can learn from other food cultures

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    Chef Scott: Pork Sliders Everybody loves “sliders”, those little hamburgers that are pint sized for little mouths. But instead of the traditional hamburgers on a small bun, Chef Brad Scott from Scott Community College’s Culinary Arts and Hospitality Management Center wants to offer an alternative that’s perfect for our area: Pork Sliders.

    Scott Community College — Chef Scott: Pork Sliders Thanks to WQAD for the...

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    How about a twist on a twist? - N’ Orleans Po’ Boy with shrimp and crab!

    Muscatine Community College — Chef Scott: N’ Orleans Po’ Boy Thanks to WQAD for...

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