Culinary Arts


Culinary Arts

  • 71 Pins

Chef Scott: Shrimp and Sausage Grits

Pinned from
scott-community-college.tumblr.com

Chef Scott is making chicken with Cap'N Crunch ... and it looks AMAZING!

Chef Scott: Cap’N Crunch Chicken

youtube.com

Chef Scott: Pigs in a Blanket Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/culinary. We’re always looking for ways to serve pork. And sometimes the best recipes are from close to home.

eastern-iowa-community-colleges

eastern-iowa-community-colleges.tumblr.com

What Americans can learn from other food cultures

ideas.ted.com

Chef Scott: Pork Sliders Everybody loves “sliders”, those little hamburgers that are pint sized for little mouths. But instead of the traditional hamburgers on a small bun, Chef Brad Scott from Scott Community College’s Culinary Arts and Hospitality Management Center wants to offer an alternative that’s perfect for our area: Pork Sliders.

Scott Community College — Chef Scott: Pork Sliders Thanks to WQAD for the...

scott-community-college.tumblr.com

How about a twist on a twist? - N’ Orleans Po’ Boy with shrimp and crab!

Muscatine Community College — Chef Scott: N’ Orleans Po’ Boy Thanks to WQAD for...

muscatine-community-college.tumblr.com

Chef Scott: Go Italian with Osso Buco

Chef Scott: Go Italian with Osso Buco

youtube.com

Chef Scott: Swordfish “Pork Chops” Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/....

Scott Community College — Chef Scott: Swordfish “Pork Chops” Thanks to WQAD...

scott-community-college.tumblr.com

Chef Scott: Bacon and Baked Potato Soup

Chef Scott: Bacon and Baked Potato Soup

youtube.com

Chef Scott: A BLT that Adds an “S” and a “C” Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/....

Chef Scott: A BLT that Adds an “S” and a “C”

youtube.com

Chef Scott: Beer Can Chicken without the Chicken or Beer Can Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/.... Same old chicken dinner? It doesn’t have to be that way.

Scott Community College — Chef Scott: Beer Can Chicken without the Chicken...

scott-community-college.tumblr.com

Chef Scott: Vegetarian Cheese and Tortellini Chowder

Chef Scott: Vegetarian Cheese and Tortellini Chowder

youtube.com

It's easy to make your meals healthier. "Vegetarian dishes are really popular these days," says Chef Brad Scott, director of the Scott Community College's Culinary Arts and Hospitality Management C...

Chef Scott: Vegetarian Cheese and Tortellini Chowder

wqad.com

Chef Brad Scott makes Winter Ribs - Full recipe in video description

Chef Brad Scott makes Winter Ribs

youtube.com

20 Unique Healthy Food Alternatives - My Natural Family

mynaturalfamily.com

There is one word many cooks use in the depths of the winter cold - soup.

Chef Scott: Chicken Tortilla Soup

wqad.com

Learn how to make cannolis then photograph them with EICC’s batch of November cooking classes! www.eicc.edu/...

Pinned from
eastern-iowa-community-colleges.tumblr.com

We're always looking for ways to serve pork.    And sometimes the best recipes are from close to home. "I've got a great one that my mom taught me years ago", says Chef Brad Scott, director of Scot...

Chef Scott: Pigs in a Blanket

wqad.com

McKinley students cook with ingredients from school garden at SCC

Pinned from
qctimes.com

Upcoming cooking classes from EICC cover a wide range of topics. The hands-on classes are held at the college’s West Davenport Center, 2950 N. Fairmount St., from 6 - 9 p.m. and cost $19 each.

Eastern Iowa Community Colleges

eicc.edu

Our culinary students had the great experience yesterday of meeting Chef Carlos Gaytan. Chef Gaytan was a contestant on the most recent Top Chef and owns Mexique, rated the second best restaurant in Chicago. He shared his amazing story of immigrating to the United States and starting his restaurant. He also took time to prepare a ceviche. Our thanks to Chef Gaytan for taking the time, and to Crow Valley Golf Club and Chef James Steffen for making it possible. — at Crow Valley Golf Club.

Scott Community College

scott-community-college.tumblr.com

There is a difference between sweet onion and yellow onion. Know your onion for best taste!

Pinned from
Uploaded by user
Pinned from
mashable.com

Chef Scott makes Saute'd Chicken Livers - YouTube

Pinned from
youtube.com

Holiday treats fill November's cooking classes

Pinned from
eastern-iowa-community-colleges.tumblr.com