Gluten. It is a mixture of proteins found in wheat, rye, and barley. It can cause some long term health problems for people who discover they are gluten intolerant. At Scott Community College, Chef…

Going Gluten Free

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Chef Scott: Pulled Pork Martini

Chef Scott: Pulled Pork Martini

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A simple and useful guide to using egg replacers in your baking. #allergyfriendly

Guide to Egg Replacers. - The Pretty Bee

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EASTER EGG CAKE CLASS Tuesday, March 22 6:00-9:00 pm Eastern Iowa Community College, West Davenport Center 2950 Fairmount Street, Davenport eicc.edu

How to make a “Easter Egg Cake”

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Chef Scott: Seafood Pot Pie

Chef Scott: Seafood Pot Pie

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Chef Scott: Stove Top Flounder

Chef Scott: Stove Top Flounder

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Joe Gomez, Culinary Arts grad, honored by Govenor Branstad

Joe Gomez, Culinary Arts grad, honored by Govenor Branstad

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WQAD is interviewing Chef Brad Scott from our Culinary program for a story tonight. One of our culinary alums, Joe Gomez, has been invited by Governor Branstad to be present for his State of the State address tomorrow.

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Chef Scott: Shrimp and Sausage Grits

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Chef Scott is making chicken with Cap'N Crunch ... and it looks AMAZING!

Chef Scott: Cap’N Crunch Chicken

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Chef Scott: Pigs in a Blanket Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/culinary. We’re always looking for ways to serve pork. And sometimes the best recipes are from close to home.

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What Americans can learn from other food cultures

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Chef Scott: Pork Sliders Everybody loves “sliders”, those little hamburgers that are pint sized for little mouths. But instead of the traditional hamburgers on a small bun, Chef Brad Scott from Scott Community College’s Culinary Arts and Hospitality Management Center wants to offer an alternative that’s perfect for our area: Pork Sliders.

Scott Community College — Chef Scott: Pork Sliders Thanks to WQAD for the...

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How about a twist on a twist? - N’ Orleans Po’ Boy with shrimp and crab!

Muscatine Community College — Chef Scott: N’ Orleans Po’ Boy Thanks to WQAD for...

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Chef Scott: Go Italian with Osso Buco

Chef Scott: Go Italian with Osso Buco

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Chef Scott: Swordfish “Pork Chops” Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/culinary.

Scott Community College — Chef Scott: Swordfish “Pork Chops” Thanks to WQAD...

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Chef Scott: Bacon and Baked Potato Soup

Chef Scott: Bacon and Baked Potato Soup

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Chef Scott: A BLT that Adds an “S” and a “C” Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/culinary.

Chef Scott: A BLT that Adds an “S” and a “C”

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Chef Scott: Beer Can Chicken without the Chicken or Beer Can Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/culinary. Same old chicken dinner? It doesn’t have to be that way.

Scott Community College — Chef Scott: Beer Can Chicken without the Chicken...

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Chef Scott: Vegetarian Cheese and Tortellini Chowder

Chef Scott: Vegetarian Cheese and Tortellini Chowder

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It's easy to make your meals healthier. "Vegetarian dishes are really popular these days," says Chef Brad Scott, director of the Scott Community College's Culinary Arts and Hospitality Management C...

Chef Scott: Vegetarian Cheese and Tortellini Chowder

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Chef Brad Scott makes Winter Ribs - Full recipe in video description

Chef Brad Scott makes Winter Ribs

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20 Unique Healthy Food Alternatives - My Natural Family

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There is one word many cooks use in the depths of the winter cold - soup.

Chef Scott: Chicken Tortilla Soup

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Learn how to make cannolis then photograph them with EICC’s batch of November cooking classes! http://www.eicc.edu/news4/cannolis-and-food-photography.aspx

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