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"Our comfort foods map who we are, where we come from, and what happened to us along the way."
What Americans Can Learn From Other Food Cultures. Food feeds the soul. To the extent that we all eat food, and we all have souls, food is the single great unifier across cultures. But what feeds your soul?
bold scene illustration people - Google Search
12/18/2014 WHAT AMERICANS CAN LEARN FROM OTHER FOOD CULTURES Amy S. Choi Illustration by Andrea Turvey for TED.
Soul Food, Choi Illustrations, Comforter Food, Illustrations People, Scene Illustrations, Food Maps, Food Reference, Comfort Foods, Food Culture
What Americans can learn from other food cultures
Chef Scott: Pork Sliders Everybody loves “sliders”, those little hamburgers that are pint sized for little mouths. But instead of the traditional hamburgers on a small bun, Chef Brad Scott from Scott Community College’s Culinary Arts and Hospitality Management Center wants to offer an alternative that’s perfect for our area: Pork Sliders.
College Culinary, Community College, Culinary Art
Scott Community College — Chef Scott: Pork Sliders Thanks to WQAD for the...
Chef Scott: Swordfish “Pork Chops” Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/....
Scott Community College — Chef Scott: Swordfish “Pork Chops” Thanks to WQAD...
Chef Scott: A BLT that Adds an “S” and a “C” Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/....
Chef Scott: A BLT that Adds an “S” and a “C”
Chef Scott: Beer Can Chicken without the Chicken or Beer Can Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/.... Same old chicken dinner? It doesn’t have to be that way.
Scott Community College — Chef Scott: Beer Can Chicken without the Chicken...
It's easy to make your meals healthier. "Vegetarian dishes are really popular these days," says Chef Brad Scott, director of the Scott Community College's Culinary Arts and Hospitality Management C...
College Culinary, Community College, Culinary Art
Chef Scott: Vegetarian Cheese and Tortellini Chowder
20 unique healthy substitutions
healthy food swaps. food substitutions. egg substitute. sugar substiture. 20 Unique Healthy Food Alternatives
20 substitutes for healthy cooking. Just don't try this when baking anything other than quick breads, you can't substitute chemical reactions!
Unique Food Substitutions.
20 Unique Healthy Food Substitutes
Healthy cooking substitutes!
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20 Unique Healthy Food Alternatives - My Natural Family
There is one word many cooks use in the depths of the winter cold - soup.
Chef Scott: Chicken Tortilla Soup
Learn how to make cannolis then photograph them with EICC’s batch of November cooking classes! www.eicc.edu/...
Cannoli, Around The Worlds, Lemon Curd, Ricotta, Posts, Curd Cream, Favorite Recipes
Around the World - in favorite recipes: Cannoli with Ricotta and Lemon Curd Cream
We're always looking for ways to serve pork. And sometimes the best recipes are from close to home. "I've got a great one that my mom taught me years ago", says Chef Brad Scott, director of Scot...
Best Recipes, Blanket
Chef Scott: Pigs in a Blanket
McKinley students cook with ingredients from school garden at SCC
Iowa Cooking, Schools Students, Gardens 101, Students Cooking, Mckinley Schools, Elementary Schools, Mckinley Students, School Gardens, Schools Gardens
McKinley School students in Davenport, Iowa cook with ingredients from school garden
Upcoming cooking classes from EICC cover a wide range of topics. The hands-on classes are held at the college’s West Davenport Center, 2950 N. Fairmount St., from 6 - 9 p.m. and cost $19 each.
Sushi Recipes, Japanese Food, Asian Food, Image Search, Eating Sushi, Sushi Obsession, Sushi Lovers, Favorite Recipes, Japan Food
sushi - Yahoo! Image Search Results
29. Eat sushi
Eastern Iowa Community Colleges
Our culinary students had the great experience yesterday of meeting Chef Carlos Gaytan. Chef Gaytan was a contestant on the most recent Top Chef and owns Mexique, rated the second best restaurant in Chicago. He shared his amazing story of immigrating to the United States and starting his restaurant. He also took time to prepare a ceviche. Our thanks to Chef Gaytan for taking the time, and to Crow Valley Golf Club and Chef James Steffen for making it possible. — at Crow Valley Golf Club.
Golf Club, Restaurant, Culinary Students
Scott Community College
There is a difference between sweet onion and yellow onion. Know your onion for best taste!
Onions, Recipe, Good To Know, Goodtoknow, Great Tips, Cooking Tips, Photo, Who Knew, Choose The Rights
Choosing the right onion for your dish! #onion #cooking #tip #recipe
Use the right onion | Flickr - Photo Sharing!
Who knew? Choose the right onion.
What type of onion to use for a recipe - good to know.
The Cronut - Chef Dominique Ansel's croissant-doughnut hybrid was arguably the biggest food craze of 2013. The pastry spawned nationwide knock-offs and countless overpriced Cronut-delivery postings on Craigslist. | www.eklectica.in
10 food fads worth traveling for
Biggest Food, Worth Travel, Umami Burgers, Ramen Burgers, 10 Food, Fad Worth, Travel Destinations, Food Fad, Food Craze
Holiday treats fill November's cooking classes
Christmas Cookies, Holidays Treats, Cookies Decor, Holidays Sugar Cookies, Sugar Cookies Recipes, Wheat Sugar, Whole Wheat Cookies, Health Recipes, Cookies Holidays
Sugar cookies holiday
Whole wheat Christmas cookies!
Great alternative to regular sugar cookies! Use for your cookie exchange or cookie decorating with the kids!
Holiday Sugar Cookies Recipe - Health Mobile
Whole wheat cookies! Weight Watchers
Whole wheat Sugar Cookies Recipe
November is full of bread, breakfast, pie and paella
Fun Recipes, Cinnamon Rolls Recipes, Make Ahead, Best Cinnamon Rolls, Mom Cinnamon, Christmas Mornings, Cinnamon Recipes, Breads Dough, Cream Chee
Possibly the best cinnamon roll recipe I have tried
"Mom's" Cinnamon Rolls - Make ahead and freeze and than pull out what you need the night before and place in the fridge
Cinnamon #recipes cooking #cooking tips| http://amazingcookingtips.13faqs.com
Make ahead and freeze cinnamon rolls! So you don't have to get up at 4AM in order to have a nice breakfast surprise. Perfect for Christmas morning or when you have house guests.
Warm ups this October with EICC's cooking classes. Learn how to make Gourmet pizza, Cobblers, Bruschetta, soup and more!