great list of substitutes in a pinch
There is a new trendy toast in town.
Chef Scott is glazing the Easter Ham with a local flavor - Boetje's Mustard!
Chef Scott: Go Italian with Osso Buco
Chef Scott is doubling the #pork in this Pigs in a Blanket inspired dish!
Chef Scott: Barley Risotto
Chef Brad Scott goes upscale with this pork dish - Pork Wellington!
Chef Scott: Ham, Cheese and Apple sandwich
MCC held a ribbon cutting ceremony to celebrate the new Culinary Arts and Hospitality Management lab in Muscatine. EICC remodeled the former Button Factory restaurant in Muscatine. See the WQAD story at https://youtu.be/O8mH7k7sKbs.
New culinary lab cooking up more skilled chefs in Muscatine