Maryland is known for its local seafood, but there is a tremendous variety in food choices. Blue Crabs have been caught commercially in the Chesapeake Bay area since the mid 1800s. Crab is a favorite Maryland food and is prepared in many ways - steamed or sautéed (soft shells), as crab cakes and crab imperial, or in crab soup and crab dip. Oysters and Old Bay Seasoning are also 2 major staples of MD.
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