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@EatAtUnion Sushi

A showcase of our delicious Sushi

@EatAtUnion Sushi

  • 67 Pins

We love making Custom Sampler Platters for our customers!!

Chef Chao knows how to serve Lobster! Have you tried it yet? - @eatatunion- #webstagram

Make your Chicago Restaurant Week Reservations Today! Three Courses for $22 available for lunch and dinner

Union Sushi + BBQ: iPad Social Menu Demo by Nervana by Nervana. The evolution of "Social Mobile" is pioneered by the young and risk-taking entrepreneurs in the very competitive restaurant landscape in Chicago. One of the few innovative pioneers come from the proprietors of Union Sushi + BBQ Bar. Mike Schatzman and Chef Chao Thaphimkuna have digitized their creations into modern times and bring rich pictures and vivid descriptions to give their guests more sensory stimulation that might satisfy

Our Chesapeake Bay Roll is incredible! Fried oyster, black rice, red tobiko, green onion, avocado, garlic aoli+ wrapped in collard green!

Our Black Rice and Tsukiji Market Roll is the perfect lunch pairing!! - @eatatunion- #webstagram

Happy Election Day 2012!! Voting during your lunch, head over after for a delicious platter of your favorites! @eatatunion- #webstagram

Tsukiji is a district of Chūō, Tokyo, Japan, the site of the Tsukiji fish market, meaning "reclaimed land" Must try our Tsukiji Market Roll #UnionCrowd #Sushi - @eatatunion- #webstagram

Black Rice Sushi Sampler anyone? #unioncrowd #FoodieFriday - @eatatunion- #webstagram

If you are looking for a Wow!! A party in your mouth! Run over here and order our Sable Fish!! Amazing! - @eatatunion- #webstagram

Thinking about Monday Night Dinner? Here's a few options for you. Which one is your fav? - @eatatunion- #webstagram

Isn't our salmon beautiful? Pair that with some Sake & Presto!!! A Perfect Pairing! 🍣🍶 - @eatatunion- #webstagram

Making Lobster Rolls for! Who's hungry? #Foodiechats #Sushi

Chespapeake Bay Roll! Fried Oyster, black rice, red tobiko, green onion, avocado wrapped in collard green! - @eatatunion- #webstagram

Introducing: Sparkling Sake Tuesdays You survived the heat. Now that it's safe to leave the house, it's time for a little sparkle. Introducing: Sparkling Sake Tuesdays - starting Tuesday, July 10. That's right...tomorrow...

Truffle Tuna! #Foodiechats

Truffle Tuna Anyone? #Foodiechats

A nice day calls for a custom made refreshing roll!

Fill up my cup, Sashimi Cup, L'chaim

Oysters are huge!!! A must order!!

It feels like a Mushroom Dumpling type of day today!

Our Sashimi Cup will hit the spot!

Let's get our Sushi On!!