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Eating Local In The Lou

Today, the cuisine of St. Louis is still heavily influenced by its French, Italian, Irish, and German ancestry, which is seen in traditional St. Louis dishes like toasted ravioli and bratwurst. Additionally, St. Louis has a wonderful tradition of smokehouses, producing some of the best BBQ in the country. Whatever your tastes, you’re sure to be thrilled at the culinary variety and excellence of St. Louis’ local restaurants.
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