Eating the World

Eating the World

www.eatingtheworld.net
Chicago / Cleveland / Beyond / Two Midwestern omnivores attempting to eat (and chronicle) food from every country.
Eating the World
More ideas from Eating the World
Cuñapes/Pão de Queijo (South American Cheesy Bread)

This cheesy and addictive South American bread goes by many names, but whether you call it pão de queijo, cuñapes, or pan de bono, it's always equally delicious.

Italian "S" Cookies

Coconut Tamarind Curry from The Juhu Beach Club Cookbook – Design*Sponge

Coconut Tamarind Curry from The Juhu Beach Club Cookbook – Design*Sponge

Moist and Delicate Double Chocolate Bundt Cake + Giveaway

Moist and Delicate Double Chocolate Bundt Cake + Giveaway – Design*Sponge

mushroom lasagna

mushroom lasagna

In the Kitchen With: Nopalito’s Traditional Spicy Shrimp Ceviche – Design*Sponge

In the Kitchen With: Nopalito’s Traditional Spicy Shrimp Ceviche – Design*Sponge