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Healthy Appetizers & Drinks

To celebrate EatingWell’s 10th anniversary this summer we’re picking our 100 favorite recipes of the decade. We’ve selected the winners in 10 categories and now we want to know which of these semi-finalists is your favorite appetizer or drink. Your repins will help determine the “Reader’s Favorite” recipes in the July/August issue of EatingWell mag. You can also vote here: http://www.eatingwell.com/community/readers_favorite_recipes_appetizers_drinks.
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EatingWellfrom EatingWell

Strawberry & Blue Cheese Bruschetta

In this healthy bruschetta recipe, the big, bold, salty, tangy flavor of blue cheese makes an unexpected but utterly delicious match with sweet juicy strawberries. This bruschetta recipe makes a quick, easy appetizer.

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EatingWellfrom EatingWell

Caramelized Onion & Shrimp Bruschetta

Top toast with sweet caramelized onions and shrimp in this easy bruschetta recipe for a healthy appetizer.

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4 Secrets to Making the BEST Guacamole

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EatingWellfrom EatingWell

Skinny Pineapple Margaritas

"We've been making these cocktails all summer they are so refreshing and love that they're not sticky sweet."

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EatingWellfrom EatingWell

Kale Artichoke Dip

A riff on traditional spinach artichoke dip, this creamy, cheesy dip recipe is made healthier by replacing some of the cream cheese with yogurt.

Kale Artichoke Dip

eatingwell.com

Put down the bottle and make your own dressing with these easy healthy homemade salad dressings.

Healthy Salad Dressing Recipes

eatingwell.com

EatingWellfrom EatingWell

Caramelized Onion Lasagna

Caramelized Onion Lasagna | This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat cheese instead of Gorgonzola, if you prefer.

Caramelized Onion Lasagna

eatingwell.com

Eating Wellfrom Eating Well

Blood Orange-Pomegranate Mimosas

Blood Orange-Pomegranate Mimosas | This wintery mimosa is made with blood orange juice and pomegranate juice

Blood Orange-Pomegranate Mimosas

eatingwell.com

EatingWellfrom EatingWell

Spinach-&-Brie-Topped Artichoke Hearts

Spinach-&-Brie-Topped Artichoke Hearts | In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

Spinach-&-Brie-Topped Artichoke Hearts

eatingwell.com