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What's For Dinner?


What's For Dinner?

  • 1,138 Pins

Pasta and Chickpea Soup (Pasta e Ceci)

Pasta and Chickpea Soup

eatliverun.com

Maple Cinnamon Glazed Root Vegetables

Maple Cinnamon Glazed Root Vegetables

eatliverun.com

Crock Pot Maple Dijon Pork Chops

Crock Pot Maple Dijon Pork Chops

eatliverun.com
  • Bonnie Tatrn
    Bonnie Tatrn

    Sounds too good to be true!

  • brenda covini
    brenda covini

    Crock pot pork chops

  • Arliece Rolle
    Arliece Rolle

    will try

Homemade Beef Empanadas

Homemade Beef Empanadas

eatliverun.com
  • AGUSTIN COLON
    AGUSTIN COLON

    GREAT AND SUPER,HOMEMADE EMPANADAS

  • Arliece Rolle
    Arliece Rolle

    Want to try

15-Minute Asparagus Pasta

Asparagus Pasta

eatliverun.com

Spring Veggie Bowls with Lemon Tahini Dressing

Spring Veggie Bowls with Lemon Tahini Dressing

eatliverun.com
  • Theresia Buschhardt
    Theresia Buschhardt

    sieht sehr legger aus

Crock Pot Green Curry Chicken by www.eatliverun.com

Crock Pot Green Curry Chicken

eatliverun.com

Crispy Coconut Kale with Roasted Salmon | goop.com

Crispy Coconut Kale with Roasted Salmon | goop.com

goop.com

Southwestern Steak Salad

Southwestern Steak Salad

eatliverun.com

Easy Buffalo Chicken Fingers from www.eatliverun.com

Easy Buffalo Chicken Fingers

eatliverun.com

Butternut Squash and Goat Cheese Risotto

Butternut Squash and Goat Cheese Risotto

eatliverun.com
  • Mark Martens
    Mark Martens

    done this myself for years its very yummy

Simple Chicken and Sausage Paella by www.eatliverun.com

Simple Chicken and Sausage Paella

eatliverun.com

Crockpot Brown Sugar + Roasted Garlic Pulled Pot Roast Sandwiches I howsweeteats.com

Roasted Winter Vegetable Salad by www.eatliverun.com

Roasted Winter Vegetable Salad

eatliverun.com

Shredded Beef Enchiladas by www.eatliverun.com

Shredded Beef Enchiladas

eatliverun.com

Brown Butter Brussels Sprouts Pasta with Hazelnuts Recipe on twopeasandtheirpo... This pasta dish is amazing!

Bacon and Avocado Macaroni Salad - Loaded with fresh avocado and applewood smoked bacon tossed in a lemon-thyme dressing!

Bacon and Avocado Macaroni Salad - Damn Delicious

damndelicious.net
  • Elanna Lee
    Elanna Lee

    Could make this with gluten free pasta and it would be delicious

Rosemary and Garlic Roasted Salmon

Rosemary and Garlic Roasted Salmon {revisited}

insockmonkeyslippers.com

Slow Cooker Ultimate Chicken Nachos

Honey Mustard Pretzel Chicken Recipe - Cinnamon Spice & Everything Nice

Honey Mustard Pretzel Chicken

cinnamonspiceandeverythingnice.com

Side dish for grilling? Crockpot Creamed Corn - Family Fresh Meals #food #recipes

Crockpot Creamed Corn - Family Fresh Meals

familyfreshmeals.com
  • Laverne Robinson
    Laverne Robinson

    Made this very good

Greek nachos!

Greek Nachos - Not Without Salt

notwithoutsalt.com

Spicy Thai Shrimp Skillet

Spicy Thai Shrimp Skillet

eatliverun.com

Mushroom Pomodoro - What's Gaby Cooking

Mushroom Pomodoro - What's Gaby Cooking

whatsgabycooking.com

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta... Oh, My! I would probably be the only one eating this, but that's fine! INGREDIENTS For the salad 1 cup pomegranate seeds 2 cups chopped baby kale 2 cups cooked wild rice (use leftover rice or buy precooked) ¼ cup toasted walnuts ¼ cup feta cheese For the dressing ½ cup minced onion or shallot 2 tablespoons olive oil 2 tablespoons water 2 tablespoons honey ½ tablespoon apple cider vinegar ½ teaspoon salt 1 squeeze lemon or orange juice INSTRUCTIONS Prep the salad ingredients (chop, rinse, toast, etc). Chill the ingredients in the fridge while you’re making the dressing if you want a cold salad. Mince the shallot or onion and saute in ½ tablespoons olive oil to reduce the bite. When soft and fragrant, remove from heat and transfer to a food processor. (If you want a stronger flavor for your dressing, skip the sauteing altogether. The shallot in particular works well for this.) Pulse the onions or shallot with the remaining olive oil, water, honey, apple cider vinegar, salt, and orange juice until smooth and creamy. Taste and adjust. Add additional olive oil or water to keep the mixture moving through the food processor. Toss the salad ingredients together with the dressing just before serving. I prefer to serve this at room temperature or chilled slightly.

  • Sandy Lusk
    Sandy Lusk

    Would love to try this.

  • Lisa Clark
    Lisa Clark

    Pinning this for my sister in law ♥

  • Linda Kulik
    Linda Kulik

    Looks really good