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    Recipes Galore

    Beautiful recipes to make yourself; or just gaze at!

    Recipes Galore

    • 372 Pins

    This upside-down banana tart is deliciously sweet and sticky. Serve it with dollops of real double-thick cream

    Chocolate waffles with bourbon butterscotch sauce. The bourbon lends a beautiful smokey flavour to the sauce for these light, fluffy, no-too-sweet waffles.

    This flavoursome risotto by chef George Jardine promises layers of smokiness and fragrant crayfish that will impress any guest.

    A rich source of antioxidants and nutrients like magnesium, sodium, potassium and vitamin C, beetroot also contains betaine, which is important for cardiovascular health, and has been shown to protect against liver disease. Try one of these 13 recipes to get your beetroot fix!

    “The dark colour of the beer gives the lamb shanks a lovely warm and intense flavour,” says cookbook author Nina Timm. Cook this drunken lamb stew or another one of these 19 one-pot stews this winter. Click on the image for the recipes.

    Italian shepherd's pie by Gino de Campo. Use sweet potatoes, tinned chopped tomatoes and plenty of fresh basil leaves.

    Churros are crunchy Spanish doughnuts, served with a dark chocolate and Bailey's dipping sauce. Recipe by Sam Linsell.

    The better oyster burger by Bertus Basson and Justin Bonello. Topped with deep-fried bacon. DEEP-FREID!

    Raw, vegetarian, vegan, sugar-, dairy- or gluten-free food - but with ALL the flavour? Visit Leafy Greens Café in Johannesburg.

    Warm salads can be a great way to get your veggies in without eating chilly raw veg. Add crisp bacon and a decadent blue cheese dressing. Beer optional!

    Zucchini, courgette, squash or baby marrow. Whatever you call it, there's no denying that it's one of the most versatile veggies. FRom carb-free "noodles" to chargrilled slivers, make the most of your marrows with these 12 ideas.

    Warm salad of griddled baby gem lettuce, asparagus, bacon and blue cheese dressing

    30 power-cut suppers for when loadshedding strikes

    Eat this now: Pete’s Super Natural ice cream

    Classic fudge

    Meringue-less lemon pie

    Roasted marrow and wild mushrooms on toast

    Welsh rarebit on ciabatta with mature cheddar

    Mille feuille with white chocolate yoghurt mousse

    Gourmet cheeseburgers with coleslaw - Eat Out

    Creamy avocado and rotisserie chicken salad | Recipes | Eat Out

    Pumpkin pie recipe with pumpkin seed praline

    Baked salmon with cherry tomatoes and red onion paper parcels | Recipes | Eat Out

    A sublime berry sorbet recipe with Créme de Cassis, frozen berries and lemon

    Chocolate pizza served with vanilla ice cream and hot chocolate sauce