Peak-of-the-season, grilled veggies take on a whole new personality when they are sizzled with the smoky citrus notes of this marinade! Try this dish in the fall with cubes of butternut squash or marinate and skewer up wild prawns.
Romanesco and regular cauliflower, sweet potatoes, and brussels sprouts are roasted together for a colorful holiday side dish that serves Drizzle the vinaigrette over the vegetables and sprinkle with pomegranate seeds just before serving.
How To Make Spicy Tomato and Lentil Soup - Heat the olive oil in a large saucepan or Dutch oven. Lightly brown the onions in the oil. Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water.