EatRightYourWay

EatRightYourWay

Dietetic Intern and Master's Candidate at the University of Kentucky
EatRightYourWay
More ideas from EatRightYourWay
Summer Vegetable Green Goddess Salad: A no lettuce salad that the perfect side for summer cookouts!

Summer Vegetable Green Goddess Salad: Leave jalepeno out of dressing to cut down on spiciness.

Grilled Organic Summer Vegetables with Lime and Chipotle-infused Olive Oil

Peak-of-the-season, grilled veggies take on a whole new personality when they are sizzled with the smoky citrus notes of this marinade! Try this dish in the fall with cubes of butternut squash or marinate and skewer up wild prawns.

Almond Chicken & Vegetable Stir-Fry. A light, tasty and colourful stir fry that even the kids will eat

A light, tasty and colourful stir fry that even the kids will eat

Make-Ahead Roasted Vegetables with Pomegranate Vinaigrette for #Thanksgiving - Martha Stewart Recipes

Romanesco and regular cauliflower, sweet potatoes, and brussels sprouts are roasted together for a colorful holiday side dish that serves Drizzle the vinaigrette over the vegetables and sprinkle with pomegranate seeds just before serving.

beef and cannellini bean minestrone

Beef and Cannellini Bean Minestrone

Crunchy Kale Salad

Crunchy Kale Salad maple orange tahini dressing: 1 orange, juice of (about cup) 1 tbsp maple syrup 3 tbsps tahini pinch of salt cup olive oil lemon juice to taste

Smoky Red Lentil Soup | Lattes & Leggings

How To Make Spicy Tomato and Lentil Soup - Heat the olive oil in a large saucepan or Dutch oven. Lightly brown the onions in the oil. Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water.