Autumn Sangria with Pears. Finally, the fall equivalent of a summer cocktail. RECIPE: * 3 ripe pears * 8-10 short cinnamon sticks * 3 tablespoon of honey * 3 tablespoon of raisins * 1 pinch of cardamom * 750 ml of white wine * 500 ml of apple cider We put cut pears and the rest of ingredients to the pitcher, cover it and chill 24 hours
White pumpkins and seasonal garland are the sweetest setting for an autumn meal.
Mmmm...bonfires and s'mores. This sounds like inspiration for a new cookie...#eatsweet
Hot cider served in hollowed out apples. Oh so cute and festive.