Healthy, vegetarian, and gluten free recipe: Crunchy Asian salad with peanut dressing. Vegetables tossed in a delicious, homemade peanut dressing, and topped with toasted peanuts and sesame seeds. The salad dressing is both sweet and sour, and very creamy!
Honey Parmesan Roasted Brussels Sprouts~ This is a great recipe to get kids to not only 'eat', but 'love' their veggies! Note from Barb--use finely chopped pine nuts or rice cheese instead of parmesan.
Moroccan Pasta Salad by Saveur. The flavors of a richly spiced Moroccan tagine come together in this pasta salad, savory and bright with olive, lemon, and cinnamon. Serve as a side dish, or toss with leftover shredded chicken for a filling main course.
Cheddar Bacon Risoto Think macaroni and cheese, on a pedestal. If the thought of one more night of rice,pasta, or potatoes as a side dish makes you want to pull your hair out, risotto is a wonderful substitute.