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Recipes

  • 27 Pins

This Apple Crisp recipe is the BEST and SOO easy to make! Recipe on tastesbetterfroms...

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tastesbetterfromscratch.com

Taco Pasta - I've made this several times and it is one of the better pasta dishes I've ever made.

Taco Pasta | Plain Chicken

plainchicken.com

Pinner said, "Spinach Artichoke Pasta | The Pioneer Woman... this has become a staple in our house"

Spinach Artichoke Pasta

thepioneerwoman.com

Waffle syrup that will change your life. I think this is the recipe I've been searching for, I'm making it for French toast in the morning!

Buttermilk Caramel Syrup – PinLaVie.com

pinlavie.com

Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta! #mushrooms #garlic #easyrecipe

Creamy Garlic Mushrooms

lovefoodies.com

Mile High Biscuits Recipe ~ These are hands down the softest, chewiest, most moist biscuits

Pinned from
dealstomealsblog.com

Mini Taco Bowls

Inspiring snaps: Mini Taco Bowls

passionforsavings.com

Baked Penne with Chicken and Sun-dried Tomatoes (One of the best dishes I have made off of Pinterest~ ks)

Pinned from
theartofcomfortbaking.blogspot.com

BBQ Chicken Salad - This healthy, flavorful salad comes together so quickly, and it's guaranteed to be a hit with your entire family!

BBQ Chicken Salad - Damn Delicious

damndelicious.net

Spicy Chicken Pasta

Spicy Chicken Rigatoni

food.com

How to Pack a Week of Salads That Stay Fresh Till Friday

Pinned from
fitsugar.com

Creamy garlic pasta! I made this tonight and it was the tastiest thing I have ever put in my mouth. Who needs to spend money at Olive Garden? This is just as good if not better.

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thecheesepusher.tumblr.com

Caesar Pasta Salad

Pinned from
abountifulkitchen.com

Fruit Cookies

Pinned from
bannerboutique.blogspot.com

Crock Pot Beef and Broccoli

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keyingredient.com

Chewy Chocolate Chip Cookie Bars

Pinned from
jamiecooksitup.net

Yummy and Colorful

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backonpointe.tumblr.com

Mini peach cobblers, Must try with other fruits too! I just made these and they are awesome and easy!

Pinned from
alli-n-son.com

Another pinner said: Re-repinning this because I made it for dinner tonight and it absolutely blew my mind. SO GOOD!!!!!! Garlic Pesto Chicken with Tomato Cream Penne. by Southern Girl Cooking

Pinned from
cpandb.wordpress.com

OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered for 15-20 minutes

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pinningjewell.posterous.com

Peppermint-OREO Cookie Ball recipe

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kraftrecipes.com

Crockpot Taco Dip

Pinned from
crockinmoms.blogspot.com

Looks delish! Caprese Soup--if you like tomato soup; if you like mozzarella cheese; if you like basil; if you like garlic; if you like thick slices of a (whole wheat!) baguette...then guess what! You will LOVE this soup!

Pinned from
heatherchristo.com

Yummy twist on rice krispy treats. Reeses Krispies Melt 4 peanut butter cups and 2 tablespoons of peanut butter in a pan with 3 tablespoons of butter ;Dump in 6 cups of Rice Krispies and stir again ;Press into a greased pan, and let cool for two or three minutes ;Flip the pan of treats out onto a cutting board ;Cut out shapes with cookie cutters ;Cool a little longer, then eat!

Pinned from
ohsweetbasil.com

These Red Velvet Cheesecake Brownies are rich, decadent and so perfect for Valentine’s Day! Brownie and cheesecake batter are swirled together to make a festive and impressive dessert. Indianapolis, along with many other states in the Midwest, is coping with a huge ice storm that is supposed to cover us in over an inch of ice. Unfortunately the worst of the storm is supposed to come tonight. Today the school district that I work for was actually closed! This is very surprising because we never close. Ok, hardly ever! We did close the day after the Colts won the Superbowl in 2007. There was too much celebrating here in the Circle City to have school the next day! Last night as I was eagerly watching the news, hoping for a snow day, when they finally called it-No School! With all this ice and wind coming our way, the chance of us losing electricity is very likely. So what does Sweet Pea need to survive the ice storm of 2011? Red velvet cheesecake brownies of course! Red Velvet Cheesecake Brownies Printer Friendly Version Ingredients: 1/2 cup butter 2-oz dark chocolate, coarsely chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 1 1/2 tsp red food coloring 2/3 cup all purpose flour 1/4 tsp salt 8-oz cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract Directions: Preheat oven to 350F. Butter the bottom and sides of a 8 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment. In a small, heatproof bowl, melt butter and chocolate together. Stir until combined and very smooth. Set aside to cool for a few minutes. In a large bowl, whisk together sugar, eggs, vanilla extract and red food coloring. Add chocolate mixture and stir until smooth. Add flour and salt and stir until just combined and no streaks of dry ingredients remain. Pour into prepared pan and spread into an even layer. To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. Distribute the cheesecake mixture in 8 dollops over batter in the pan. Swirl in with a knife or spatula. Bake for 35-40 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned. Let cool completely in pan on a cooling rack before lifting out the parchment paper to remove the brownies.

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sweetpeaskitchen.com