Nut-Free Paleo Bread - The Paleo Mom 4 eggs 4 Tbsp grass-fed butter (you could use Refined Coconut Oil or Palm Shortening as an alternative) ¼ cup Tapioca Flour ¼ cup Coconut Flour 1 tsp Apple Cider Vinegar ½ tsp Cream of Tartar ¼ tsp Baking Soda
We can’t seem to get enough bacon around here. We were just eating it plain, then we started wrapping other foods in it. It started with asparagus. It was so good we just started wrapping everything in bacon. Because you just can’t go wrong with bacon.